Nakamura H, Miura K, Fukuda Y, Shibuya I, Ohta A, Takagi M
Department of Biotechnology, University of Tokyo, Japan.
Biosci Biotechnol Biochem. 2000 Jan;64(1):167-72. doi: 10.1271/bbb.64.167.
Saccharomyces cerevisiae cho1/pss mutants, which are severely impaired in phosphatidylserine (PS) synthesis, do not have detectable amounts of PS in their lipid fractions. Their derivatives with mutations that cause defects in tryptophan synthesis grew poorly in a medium containing 5 micrograms/ml of L-tryptophan, a concentration that met the requirements of tryptophanauxotrophic CHO1/PSS strains. The rates of tryptophan uptake of trp1 cho1/pss mutants were low at low tryptophan concentrations. This defect in the use of tryptophan was restored either by expression of CHO1/PSS or by introduction of a gene encoding tryptophan transporter, TAT1 or TAT2. These results indicate that PS synthesis is required for the maximal tryptophan-transporting activity of S. cerevisiae at low tryptophan concentrations.
酿酒酵母cho1/pss突变体在磷脂酰丝氨酸(PS)合成方面严重受损,其脂质组分中检测不到PS。它们那些导致色氨酸合成缺陷的衍生物,在含有5微克/毫升L-色氨酸的培养基中生长不良,而这个浓度满足色氨酸营养缺陷型CHO1/PSS菌株的需求。在低色氨酸浓度下,trp1 cho1/pss突变体的色氨酸摄取速率很低。通过表达CHO1/PSS或引入编码色氨酸转运蛋白TAT1或TAT2的基因,这种色氨酸利用缺陷得以恢复。这些结果表明,在低色氨酸浓度下,PS合成是酿酒酵母最大色氨酸转运活性所必需的。