Takagi H, Hirai K, Maeda Y, Matsuzawa H, Nakamori S
Department of Bioscience, Fukui Prefectural University, Kenjojima, Matsuoka-cho, Fukui 910-1195, Japan.
J Biochem. 2000 Apr;127(4):617-25. doi: 10.1093/oxfordjournals.jbchem.a022649.
We examined the effect of a novel disulfide bond engineered in subtilisin E from Bacillus subtilis based on the structure of a thermophilic subtilisin-type serine protease aqualysin I. Four sites (Ser163/Ser194, Lys170/Ser194, Lys170/Glu195, and Pro172/Glu195) in subtilisin E were chosen as candidates for Cys substitutions by site-directed mutagenesis. The Cys170/Cys195 mutant subtilisin formed a disulfide bond in B. subtilis, and showed a 5-10-fold increase in specific activity for an authentic peptide substrate for subtilisin, N-succinyl-L-Ala-L-Ala-L-Pro-L-Phe-p-nitroanilide, compared with the single-Cys mutants. However, the disulfide mutant had a 50% decrease in catalytic efficiency due to a smaller k(cat) and was thermolabile relative to the wild-type enzyme, whereas it was greatly stabilized relative to its reduced form. These results suggest that an electrostatic interaction between Lys170 and Glu195 is important for catalysis and stability in subtilisin E. Interestingly, the disulfide mutant was found to be more stable in polar organic solvents, such as dimethylformamide and ethanol, than the wild-type enzyme, even under reducing conditions; this is probably due to the substitution of uncharged Cys by charged surface residues (Lys170 and Glu195). Further, the amino-terminal engineered disulfide bond (Gly61Cys/Ser98Cys) and the mutation Ile31Leu were introduced to enhance the stability and catalytic activity. A prominent 3-4-fold increase in the catalytic efficiency occurred in the quintet mutant enzyme over the range of dimethylformamide concentration (up to 40%).
我们基于嗜热枯草杆菌蛋白酶型丝氨酸蛋白酶嗜水产解素I的结构,研究了在枯草芽孢杆菌枯草杆菌蛋白酶E中工程化构建的新型二硫键的作用。通过定点诱变,选择枯草杆菌蛋白酶E中的四个位点(Ser163/Ser194、Lys170/Ser194、Lys170/Glu195和Pro172/Glu195)作为半胱氨酸取代的候选位点。Cys170/Cys195突变型枯草杆菌蛋白酶在枯草芽孢杆菌中形成了二硫键,与单半胱氨酸突变体相比,其对枯草杆菌蛋白酶的真实肽底物N-琥珀酰-L-丙氨酸-L-丙氨酸-L-脯氨酸-L-苯丙氨酸-对硝基苯胺的比活性提高了5至10倍。然而,由于较小的催化常数,二硫键突变体的催化效率降低了50%,并且相对于野生型酶热不稳定,而相对于其还原形式则得到了极大的稳定。这些结果表明,Lys170和Glu195之间的静电相互作用对枯草杆菌蛋白酶E的催化和稳定性很重要。有趣的是,发现二硫键突变体在极性有机溶剂(如二甲基甲酰胺和乙醇)中比野生型酶更稳定,即使在还原条件下也是如此;这可能是由于不带电荷的半胱氨酸被带电荷的表面残基(Lys170和Glu195)取代。此外,引入了氨基末端工程化二硫键(Gly61Cys/Ser98Cys)和Ile31Leu突变以提高稳定性和催化活性。在二甲基甲酰胺浓度范围内(高达40%),五重突变体酶的催化效率显著提高了3至4倍。