Takahashi M, Hasuura Y, Nakamori S, Takagi H
Department of Bioscience, Fukui Prefectural University, Fukui 910-1195, Japan.
J Biochem. 2001 Jul;130(1):99-106. doi: 10.1093/oxfordjournals.jbchem.a002968.
Modification of substrate specificity of an autoprocessing enzyme is accompanied by a risk of significant failure of self-cleavage of the pro-region essential for activation. Therefore, to enhance processing, we engineered the pro-region of mutant subtilisins E of Bacillus subtilis with altered substrate specificity. A high-activity mutant subtilisin E with Ile31Leu replacement (I31L) as well as the wild-type enzyme show poor recognition of acid residues as the P1 substrate. To increase the P1 substrate preference for acid residues, Glu156Gln and Gly166Lys/Arg substitutions were introduced into the I31L gene based upon a report on subtilisin BPN' [Wells et al. (1987) Proc. Natl. Acad. Sci. USA 84, 1219-1223]. The apparent P1 specificity of four mutants (E156Q/G166K, E156Q/G166R, G166K, and G166R) was extended to acid residues, but the halo-forming activity of Escherichia coli expressing the mutant genes on skim milk-containing plates was significantly decreased due to the lower autoprocessing efficiency. A marked increase in active enzyme production occurred when Tyr(-1) in the pro-region of these mutants was then replaced by Asp or Glu. Five mutants with Glu(-2)Ala/Val/Gly or Tyr(-1)Cys/Ser substitution showing enhanced halo-forming activity were further isolated by PCR random mutagenesis in the pro-region of the E156Q/G166K mutant. These results indicated that introduction of an optimum arrangement at the cleavage site in the pro-region is an effective method for obtaining a higher yield of active enzymes.
自加工酶底物特异性的改变伴随着前肽区自我切割严重失败的风险,而前肽区的自我切割对于激活是必不可少的。因此,为了提高加工效率,我们对枯草芽孢杆菌突变枯草杆菌蛋白酶E的前肽区进行了工程改造,使其底物特异性发生改变。具有异亮氨酸31替换为亮氨酸(I31L)的高活性突变枯草杆菌蛋白酶E以及野生型酶对酸性残基作为P1底物的识别能力较差。根据枯草杆菌蛋白酶BPN'的相关报道[韦尔斯等人(1987年)《美国国家科学院院刊》84卷,1219 - 1223页],将谷氨酸156替换为谷氨酰胺以及甘氨酸166替换为赖氨酸/精氨酸引入到I31L基因中,以增加对酸性残基的P1底物偏好性。四个突变体(E156Q/G166K、E156Q/G166R、G166K和G166R)的表观P1特异性扩展到了酸性残基,但由于自加工效率较低,在含脱脂奶粉平板上表达突变基因的大肠杆菌形成晕圈的活性显著降低。当这些突变体前肽区的酪氨酸(-1)被天冬氨酸或谷氨酸取代时,活性酶的产量显著增加。通过在E156Q/G166K突变体的前肽区进行PCR随机诱变,进一步分离出了五个具有谷氨酸(-2)替换为丙氨酸/缬氨酸/甘氨酸或酪氨酸(-1)替换为半胱氨酸/丝氨酸且晕圈形成活性增强的突变体。这些结果表明,在前肽区的切割位点引入最佳排列是获得更高活性酶产量的有效方法。