Koiwai H, Akaba S, Seo M, Komano T, Koshiba T
Department of Biological Sciences, Tokyo Metropolitan University, Hachioji-shi, Tokyo 192-0397, Japan.
J Biochem. 2000 Apr;127(4):659-64. doi: 10.1093/oxfordjournals.jbchem.a022654.
To investigate the biochemical and enzymatic properties of two aldehyde oxidase (AO) isoforms of Arabidopsis thaliana, we expressed AAO1 and AAO2 cDNAs in a heterologous yeast (Pichia pastoris) system and successfully obtained the proteins in active forms. The expressed AAO1 and AAO2 proteins gave activity bands with the same mobilities on native gel electrophoresis and exhibited the same substrate preferences on zymograms with 8 aldehydes as those of AOalpha and AOgamma in Arabidopsis seedlings, respectively. Furthermore, anti-AAO1 and anti-AAO2 antibodies, which specifically recognize the seedling AOalpha and AOgamma, respectively, reacted with the AAO1 and AAO2 proteins produced in P. pastoris, respectively. These results indicate that these AO proteins are accurately produced in the yeast system, as in Arabidopsis seedlings. Using AO preparations from P. pastoris, the enzymatic properties of Arabidopsis AOalpha and AOgamma were investigated. AOalpha showed a relatively wide substrate specificity for 7 aldehydes tested, with high affinity to benzaldehyde and indole-3-aldehyde, while AOgamma could most efficiently oxidize naphthaldehyde. AOalpha was strongly inhibited by iodoacetate and KCN, while AOgamma was inhibited not only by iodoacetate and KCN but also by 2-mercaptethanol, dithiothreitol, menadion, and estradiol. AOalpha and AOgamma showed the highest activity at around 65 and 50 degrees C, respectively, and exhibited pH dependence around pH 8.0. These results indicate that the two AO isoforms in Arabidopsis seedlings have different enzymatic properties and may have different physiological roles in vivo.
为了研究拟南芥两种醛氧化酶(AO)同工型的生化和酶学特性,我们在异源酵母(巴斯德毕赤酵母)系统中表达了AAO1和AAO2的cDNA,并成功获得了活性形式的蛋白质。表达的AAO1和AAO2蛋白在非变性凝胶电泳上呈现出迁移率相同的活性条带,并且在以8种醛为底物的酶谱上分别表现出与拟南芥幼苗中的AOα和AOγ相同的底物偏好。此外,分别特异性识别幼苗AOα和AOγ的抗AAO1和抗AAO2抗体,分别与在巴斯德毕赤酵母中产生的AAO1和AAO2蛋白发生反应。这些结果表明,这些AO蛋白在酵母系统中与在拟南芥幼苗中一样能够准确产生。利用从巴斯德毕赤酵母中制备的AO,对拟南芥AOα和AOγ的酶学特性进行了研究。AOα对所测试的7种醛表现出相对较宽的底物特异性,对苯甲醛和吲哚 - 3 - 醛具有高亲和力,而AOγ能最有效地氧化萘甲醛。AOα受到碘乙酸盐和KCN的强烈抑制,而AOγ不仅受到碘乙酸盐和KCN的抑制,还受到2 - 巯基乙醇、二硫苏糖醇、甲萘醌和雌二醇的抑制。AOα和AOγ分别在约65℃和50℃时表现出最高活性,并在pH 8.0左右表现出pH依赖性。这些结果表明,拟南芥幼苗中的两种AO同工型具有不同的酶学特性,并且在体内可能具有不同的生理作用。