Land M, Mennie N, Rusted J
Sussex Centre for Neuroscience, School of Biological Sciences, University of Sussex, Brighton, UK.
Perception. 1999;28(11):1311-28. doi: 10.1068/p2935.
The aim of this study was to determine the pattern of fixations during the performance of a well-learned task in a natural setting (making tea), and to classify the types of monitoring action that the eyes perform. We used a head-mounted eye-movement video camera, which provided a continuous view of the scene ahead, with a dot indicating foveal direction with an accuracy of about 1 deg. A second video camera recorded the subject's activities from across the room. The videos were linked and analysed frame by frame. Foveal direction was always close to the object being manipulated, and very few fixations were irrelevant to the task. The first object-related fixation typically led the first indication of manipulation by 0.56 s, and vision moved to the next object about 0.61 s before manipulation of the previous object was complete. Each object-related act that did not involve a waiting period lasted an average of 3.3 s and involved about 7 fixations. Roughly a third of all fixations on objects could be definitely identified with one of four monitoring functions: locating objects used later in the process, directing the hand or object in the hand to a new location, guiding the approach of one object to another (e.g. kettle and lid), and checking the state of some variable (e.g. water level). We conclude that although the actions of tea-making are 'automated' and proceed with little conscious involvement, the eyes closely monitor every step of the process. This type of unconscious attention must be a common phenomenon in everyday life.
本研究的目的是确定在自然场景(泡茶)中执行一项熟练任务时的注视模式,并对眼睛执行的监测动作类型进行分类。我们使用了一台头戴式眼动摄像机,它能提供前方场景的连续视图,一个点指示中央凹方向,精度约为1度。另一台摄像机从房间对面记录受试者的活动。这些视频被链接起来并逐帧分析。中央凹方向总是靠近正在操作的物体,很少有注视与任务无关。第一个与物体相关的注视通常比第一次操作指示提前0.56秒,并且在完成对前一个物体的操作前约0.61秒,视线转移到下一个物体。每个不涉及等待期的与物体相关的动作平均持续3.3秒,涉及约7次注视。在所有对物体的注视中,大约三分之一可以明确地与四种监测功能之一相关:定位后续过程中使用的物体、将手或手中的物体引导到新位置、引导一个物体靠近另一个物体(如茶壶和壶盖)以及检查某个变量的状态(如水的高度)。我们得出结论,尽管泡茶的动作是“自动的”,且在几乎没有意识参与的情况下进行,但眼睛会密切监测过程的每一步。这种无意识的注意力在日常生活中肯定是一种常见现象。