Ben-Josef A M, Manavathu E K, Platt D, Sobel J D
Department of Medicine, Wayne State University, Detroit, MI 48201, USA.
Int J Antimicrob Agents. 2000 Feb;13(4):287-95. doi: 10.1016/s0924-8579(99)00140-5.
CAN-296 is a complex carbohydrate (approximately 4300 Da) isolated from the cell wall of Mucor rouxii. It exhibits excellent in vitro fungicidal activity against a wide spectrum of pathogenic yeasts, including isolates resistant to azoles and polyenes. The rapid irreversible action of CAN-296 on intact fungal cells and protoplasts suggested a membrane-located target for its action. The proton translocating ATPase (H+-ATPase) of fungi is an essential enzyme required for the regulation of intracellular pH and nutrient transport. Inhibition of H+-ATPase leads to intracellular acidification and cell death. We therefore investigated the effect of CAN-296 on H+-ATPase-mediated proton pumping by intact cells of Candida and Saccharomyces species by measuring the glucose-induced acidification of external medium. CAN-296 inhibited proton pumping of Candida albicans, Candida glabrata, Candida krusei, Candida guilliermondii and Saccharomyces cerevisiae at low concentrations (0.078-1.25 mg/l). Other commonly used antifungal agents such as amphotericin B, itraconazole and fluconazole had no effect on H+-ATPase-mediated proton pumping. A clinical isolate of C. glabrata with reduced in vitro susceptibility (MIC = 10 mg/l) to CAN-296 also showed resistance to CAN-296 inhibition of proton pumping. Purified membrane fractions rich in H+-ATPase activity were not inhibited by CAN-296 suggesting that the effect on the H+-ATPase-mediated proton pumping in intact yeast cells is an indirect effect, perhaps mediated by local or global disruption of the plasma membrane. These results suggest that the inhibition of fungal H+-ATPase is at least partly responsible for the antifungal activity of CAN-296.
CAN - 296是一种从鲁氏毛霉细胞壁中分离出的复合碳水化合物(分子量约为4300道尔顿)。它对多种致病性酵母具有优异的体外杀菌活性,包括对唑类和多烯类耐药的菌株。CAN - 296对完整真菌细胞和原生质体具有快速不可逆的作用,这表明其作用靶点位于细胞膜上。真菌的质子转运ATP酶(H⁺ - ATP酶)是调节细胞内pH值和营养物质运输所必需的酶。抑制H⁺ - ATP酶会导致细胞内酸化和细胞死亡。因此,我们通过测量葡萄糖诱导的细胞外培养基酸化,研究了CAN - 296对白色念珠菌和酿酒酵母完整细胞中H⁺ - ATP酶介导的质子泵浦的影响。CAN - 296在低浓度(0.078 - 1.25毫克/升)时可抑制白色念珠菌、光滑念珠菌、克柔念珠菌、季也蒙念珠菌和酿酒酵母的质子泵浦。其他常用抗真菌药物如两性霉素B、伊曲康唑和氟康唑对H⁺ - ATP酶介导的质子泵浦没有影响。一株对CAN - 296体外敏感性降低(MIC = 10毫克/升)的光滑念珠菌临床分离株对CAN - 296抑制质子泵浦也表现出耐药性。富含H⁺ - ATP酶活性的纯化膜组分不受CAN - 296抑制,这表明对完整酵母细胞中H⁺ - ATP酶介导的质子泵浦的影响是一种间接作用,可能是由质膜的局部或整体破坏介导的。这些结果表明,抑制真菌H⁺ - ATP酶至少部分地导致了CAN - 296的抗真菌活性。