Falk J L, Yosef E, Kuo C, Farooque P, Lau C E
Department of Psychology, Rutgers University, Piscataway, NJ 08854-8020, USA.
Behav Pharmacol. 1999 Dec;10(8):803-8. doi: 10.1097/00008877-199912000-00012.
Rats were exposed to daily, 3-h, fixed-time 1-min food-pellet delivery sessions, which is a procedure that produces overdrinking (schedule-induced polydipsia). In previous polydipsia studies, rats came to prefer solutions of drug or non-drug agents to concurrently presented water if the agents had first been offered in a glucose-saccharin vehicle that was slowly eliminated (faded), leaving a choice between a substance in water vehicle vs water. In the first experiment, a more rapid vehicle-fading procedure was used to produce a preference for 0.19mg/ml lidocaine to water. In the second experiment, the vehicle was abruptly changed to water, which also resulted in a strong preference for lidocaine solution, although the lidocaine solution volumes ingested for the final sessions were significantly less than in the first experiment. The results are consistent with a conditioned flavor/nutrient preference interpretation for the institution of the lidocaine preference in both experiments. Although flavor/nutrient conditioning can be a sufficient condition for generating a substance preference, a previous experiment showed that it was not a necessary condition.
大鼠每天接受3小时固定时间的1分钟食物颗粒投喂,这一过程会导致过度饮水(定时诱导的多饮)。在之前的多饮研究中,如果药物或非药物制剂首先以缓慢消除(消退)的葡萄糖 - 糖精载体提供,大鼠会更喜欢该制剂溶液而非同时提供的水,此时大鼠需要在水溶液中的物质与水之间做出选择。在第一个实验中,采用了更快的载体消退程序来使大鼠对0.19mg/ml利多卡因产生相对于水的偏好。在第二个实验中,载体突然换成水,这也导致对利多卡因溶液有强烈偏好,尽管最后阶段摄入的利多卡因溶液量明显少于第一个实验。结果与两个实验中利多卡因偏好形成的条件性味道/营养偏好解释一致。虽然味道/营养条件作用可以是产生物质偏好的充分条件,但之前的一个实验表明它不是必要条件。