铁与亚硝酸盐的抗肉毒杆菌功效
Iron and the antibotulinal efficacy of nitrite.
作者信息
Tompkin R B, Christiansen L N, Shaparis A B
出版信息
Appl Environ Microbiol. 1979 Feb;37(2):351-3. doi: 10.1128/aem.37.2.351-353.1979.
Abstract
Combination of nitrite, isoascorbate, and ethylenediaminetetraacetic acid were compared for their antibotulinal efficacy in perishable canned cured meat. A dose response relationship of available iron to the antibotulinal efficacy of nitrite was demonstrated.
摘要
对亚硝酸盐、异抗坏血酸盐和乙二胺四乙酸在易腐腌制罐装肉类中的抗肉毒杆菌功效进行了比较。研究表明了有效铁与亚硝酸盐抗肉毒杆菌功效之间的剂量反应关系。
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本文引用的文献
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2
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3
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