Wallace R J, Wallace S J, McKain N
Rowett Research Institute, Bucksburn, Aberdeen, UK.
Lett Appl Microbiol. 2000 Apr;30(4):317-9. doi: 10.1046/j.1472-765x.2000.00721.x.
Proteolytic activity was measured by the digestion of 14C-labelled casein in digesta removed from the rumen of four sheep receiving a grass hay/concentrate diet and four sheep receiving a maize silage/concentrate diet. Samples were removed immediately before feeding and at 2-h intervals after feeding up to 12 h. Animals on both diets produced similar proteolytic activities (1.83 (S.D. 0.41) and 2.14 (S.D. 0.61) mg 14C-casein hydrolysed (ml ruminal fluid)-1 h-1 with the maize silage- and grass hay-based diets, respectively). Time after feeding had no effect on proteolytic activity, but between-animal variation was consistent and highly significant, with the highest-activity animals having activities 64 and 74% higher than the lowest-activity animals on the two diets, respectively.
通过消化从四只采食禾本科干草/精料日粮的绵羊和四只采食玉米青贮/精料日粮的绵羊瘤胃中取出的消化物中的¹⁴C标记酪蛋白来测定蛋白水解活性。在喂食前以及喂食后每隔2小时直至12小时采集样本。两种日粮的动物产生的蛋白水解活性相似(以玉米青贮和禾本科干草为基础日粮时,每毫升瘤胃液每小时水解¹⁴C-酪蛋白的量分别为1.83(标准差0.41)和2.14(标准差0.61)毫克)。喂食后的时间对蛋白水解活性没有影响,但动物之间的差异是一致且高度显著的,两种日粮中活性最高的动物的活性分别比活性最低的动物高64%和74%。