Raclot T, Oudart H
Centre d'Ecologie et Physiologie Energétiques, UPR 9010 CNRS, associé à l'Université Louis Pasteur, 23 rue Becquerel, 67087 Strasbourg Cedex 2, France.
Biochem J. 2000 May 15;348 Pt 1(Pt 1):129-36.
During lipolysis, adipose tissue triacylglycerols (TAG) undergo concurrent breakdown and synthesis because some of the newly hydrolysed and released non-esterified ('free') fatty acids (NEFA) can subsequently be taken up and re-esterified. The present study examines whether and how the release of individual fatty acids is affected by the re-uptake of some of the newly hydrolysed fatty acids in vitro during lipolysis. To alter fatty acid release and re-uptake, adipose tissue fragments and isolated adipocytes from rats were incubated under various conditions, i.e. several cell concentrations or adipose fragment quantities, with or without glucose. In the various conditions tested, the NEFA/glycerol molar ratio ranged from 1.5 to 2.9. Whatever the incubation conditions, including those resulting in very low, medium or high fatty acid re-uptake (as assessed by the NEFA/glycerol ratio), the percentage weight of fatty acids in NEFA was significantly different from that in TAG for 20-24 of the 35 fatty acids that were considered. Thus the greater the fatty acid re-uptake, the higher the proportion of polyunsaturated fatty acids and the lower the proportion of long-chain saturated and monounsaturated fatty acids in NEFA. Moreover, the relative mobilization (%NEFA/%TAG) of the least readily mobilized fatty acid (C(22:1,n-11)) was 6.2-fold lower than that of the most readily mobilized fatty acid (C(20:5,n-3)) under conditions of very low fatty acid re-uptake, and 14.8-fold lower under conditions of high fatty acid re-uptake, indicating a widening of the range of relative mobilizations. We conclude that the composition of the NEFA pool is affected by the rate of fatty acid re-uptake. This provides strong evidence for the selective re-uptake of adipose tissue fatty acids during lipolysis.
在脂肪分解过程中,脂肪组织中的三酰甘油(TAG)会同时发生分解和合成,因为一些新水解并释放的非酯化(“游离”)脂肪酸(NEFA)随后会被重新摄取并再次酯化。本研究探讨了在脂肪分解过程中,体外新水解的部分脂肪酸的重新摄取是否以及如何影响单个脂肪酸的释放。为了改变脂肪酸的释放和重新摄取,将来自大鼠的脂肪组织碎片和分离的脂肪细胞在各种条件下进行孵育,即几种细胞浓度或脂肪组织碎片数量,有无葡萄糖。在测试的各种条件下,NEFA/甘油摩尔比在1.5至2.9之间。无论孵育条件如何,包括那些导致脂肪酸重新摄取非常低、中等或高的条件(通过NEFA/甘油比率评估),在所考虑的35种脂肪酸中的20 - 24种中,NEFA中脂肪酸的重量百分比与TAG中的显著不同。因此,脂肪酸重新摄取越多,NEFA中多不饱和脂肪酸的比例越高,长链饱和脂肪酸和单不饱和脂肪酸的比例越低。此外,在脂肪酸重新摄取非常低的条件下,最难动员的脂肪酸(C(22:1,n - 11))的相对动员率(%NEFA/%TAG)比最易动员的脂肪酸(C(20:5,n - 3))低6.2倍,在脂肪酸重新摄取高的条件下低14.8倍,表明相对动员范围扩大。我们得出结论,NEFA池的组成受脂肪酸重新摄取速率的影响。这为脂肪分解过程中脂肪组织脂肪酸的选择性重新摄取提供了有力证据。