el Ashry E S, Rashed N, Shobier A H
Chemistry Department, Faculty of Science, Alexandria University, Egypt.
Pharmazie. 2000 Apr;55(4):251-62.
The various compounds that have been investigated as glycosidase inhibitors are reviewed. The first of three parts of this review article covers the following classes of compounds: sugar, lactones and hydroximolactones, glycosyl halides, oligosaccharides, glycosides and their derivatives, deoxy thiosugar derivatives, thioglycosides, deoxy amino and guanidino sugars, glycosylamines, anhydrosugars and their analogues, deoxysugars, glycals, C-glycosides and C-nucleosides.
本文综述了已被研究作为糖苷酶抑制剂的各种化合物。这篇综述文章的三个部分中的第一部分涵盖了以下几类化合物：糖类、内酯和羟肟酸内酯、糖基卤化物、寡糖、糖苷及其衍生物、脱氧硫糖衍生物、硫代糖苷、脱氧氨基糖和胍基糖、糖基胺、脱水糖及其类似物、脱氧糖、烯糖、C-糖苷和C-核苷。
