Ovodova R G, Golovchenko V V, Popov S V, Shashkov A S, Ovodov Iu S
Institute of Physiology, Komi Research Center, Urals Branch, Russian Academy of Sciences, Syktyvkar, Russia.
Bioorg Khim. 2000 Jan;26(1):61-7.
Water-soluble polysaccharide fractions VO1-VO4 were isolated from the squeezed berries of snowball tree (Viburnum opulus) by successive extraction with water at various temperatures and pH and with aqueous solutions of ammonium oxalate. These fractions were purified by ion-exchange chromatography on DEAE cellulose, and the homogeneity of the purified polysaccharides was determined by gel filtration on Sephacryl S-500. Acidic polysaccharides close to pectins in their sugar composition were found in all the extracts (fractions VO1-1, VO2-1, VO3-2, and VO4-2). Residues of galacturonic acid, galactose, arabinose, and (to a lesser extent) rhamnose are their main constituents. Neutral polysaccharides composed mainly of galactose and mannose residues were additionally found in fractions extracted with acidified water (pH 4.0) and with aqueous ammonium oxalate solutions. Partial acidic hydrolysis and digestion with pectinase of acidic polysaccharides indicated that their carbohydrate backbone consists of alpha-1,4-linked residues of D-galacturonic acid. NMR spectra of acidic polysaccharides (fractions VO3-2 and VO3-3) confirmed this and demonstrated that their side oligosaccharide chains are composed of beta-1,4-linked galactopyranose residues and of terminal and 2,5- and 3,5-substituted residues of alpha-arabinofuranose at a Gal: Ara ratio of 3:1. Some polysaccharides from V. opulus were found to possess an immunostimulating activity: they enhance phagocytosis, in particular, the phagocytic index and the secretion of lysosomal enzymes with peritoneal macrophages. Calcium ions were found to be necessary for the appearance of the stimulating effect of acidic polysaccharides from V. opulus.
通过在不同温度和pH值下用水以及草酸铵水溶液连续萃取,从雪球树(欧洲荚蒾)的压榨浆果中分离出水溶性多糖级分VO1-VO4。这些级分通过DEAE纤维素离子交换色谱法进行纯化,纯化后的多糖的均一性通过Sephacryl S-500凝胶过滤法测定。在所有提取物(级分VO1-1、VO2-1、VO3-2和VO4-2)中均发现了糖组成与果胶相近的酸性多糖。半乳糖醛酸、半乳糖、阿拉伯糖和(较少程度的)鼠李糖残基是其主要成分。在用酸化水(pH 4.0)和草酸铵水溶液萃取的级分中还额外发现了主要由半乳糖和甘露糖残基组成的中性多糖。酸性多糖的部分酸水解和果胶酶消化表明,其碳水化合物主链由D-半乳糖醛酸的α-1,4-连接残基组成。酸性多糖(级分VO3-2和VO3-3)的核磁共振光谱证实了这一点,并表明其侧寡糖链由β-1,4-连接的吡喃半乳糖残基以及α-阿拉伯呋喃糖的末端和2,5-及3,5-取代残基组成,半乳糖与阿拉伯糖的比例为3:1。发现欧洲荚蒾的一些多糖具有免疫刺激活性:它们可增强吞噬作用,特别是吞噬指数以及腹膜巨噬细胞溶酶体酶的分泌。发现钙离子对于欧洲荚蒾酸性多糖刺激作用的出现是必需的。