Kisselev A F, Songyang Z, Goldberg A L
Department of Cell Biology, Harvard Medical School, Beth Israel Deaconess Medical Centre, Harvard's Institutes of Medicine, Boston, Massachusetts 02115, USA.
J Biol Chem. 2000 May 19;275(20):14831-7. doi: 10.1074/jbc.275.20.14831.
Proteasomes belong to the N-terminal nucleophile group of amidases and function through a novel proteolytic mechanism, in which the hydroxyl group of the N-terminal threonines is the catalytic nucleophile. However, it is unclear why threonine has been conserved in all proteasomal active sites, because its replacement by a serine in proteasomes from the archaeon Thermoplasma acidophilum (T1S mutant) does not alter the rates of hydrolysis of Suc-LLVY-amc (Seemüller, E., Lupas, A., Stock, D., Lowe, J., Huber, R., and Baumeister, W. (1995) Science 268, 579-582) and other standard peptide amide substrates. However, we found that true peptide bonds in decapeptide libraries were cleaved by the T1S mutant 10-fold slower than by wild type (wt) proteasomes. In degrading proteins, the T1S proteasome was 3.5- to 6-fold slower than the wt, and this difference increased when proteolysis was stimulated using the proteasome-activating nucleotidase (PAN) ATPase complex. With mutant proteasomes, peptide bond cleavage appeared to be rate-limiting in protein breakdown, unlike with wt. Surprisingly, a peptide ester was hydrolyzed by both particles much faster than the corresponding amide, and the T1S mutant cleaved it faster than the wt. Moreover, the T1S mutant was inactivated by the ester inhibitor clasto-lactacystin-beta-lactone severalfold faster than the wt, but reacted with nonester irreversible inhibitors at similar rates. T1A and T1C mutants were completely inactive in all these assays. Thus, proteasomes lack additional active sites, and the N-terminal threonine evolved because it allows more efficient protein breakdown than serine.
蛋白酶体属于酰胺酶的N端亲核基团,通过一种新的蛋白水解机制发挥作用,其中N端苏氨酸的羟基是催化亲核试剂。然而,目前尚不清楚为什么苏氨酸在所有蛋白酶体活性位点都得以保留,因为在嗜热栖热菌的蛋白酶体中用丝氨酸取代苏氨酸(T1S突变体)并不会改变Suc-LLVY-amc的水解速率(Seemüller, E., Lupas, A., Stock, D., Lowe, J., Huber, R., and Baumeister, W. (1995) Science 268, 579 - 582)以及其他标准肽酰胺底物的水解速率。然而,我们发现十肽文库中的真实肽键被T1S突变体切割的速度比野生型(wt)蛋白酶体慢10倍。在降解蛋白质时,T1S蛋白酶体比wt慢3.5至6倍,当使用蛋白酶体激活核苷酸酶(PAN)ATP酶复合物刺激蛋白水解时,这种差异会增大。与wt不同,对于突变蛋白酶体,肽键切割似乎是蛋白质分解中的限速步骤。令人惊讶的是,两种颗粒对肽酯的水解速度都比对相应酰胺的水解速度快得多,并且T1S突变体切割肽酯的速度比wt快。此外,T1S突变体被酯抑制剂clasto-乳胞素-β-内酯灭活的速度比wt快几倍,但与非酯不可逆抑制剂的反应速率相似。T1A和T1C突变体在所有这些测定中完全无活性。因此,蛋白酶体缺乏额外的活性位点,N端苏氨酸的进化是因为它比丝氨酸能实现更有效的蛋白质分解。