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277K温度下分辨率为3.3埃的水牛乳铁蛋白结构。

Structure of buffalo lactoferrin at 3.3 A resolution at 277 K.

作者信息

Karthikeyan S, Yadav S, Paramasivam M, Srinivasan A, Singh T P

机构信息

Department of Biophysics, All India Institute of Medical Sciences, New Delhi, India.

出版信息

Acta Crystallogr D Biol Crystallogr. 2000 Jun;56(Pt 6):684-9. doi: 10.1107/s0907444900005151.

Abstract

The three-dimensional structure of diferric buffalo lactoferrin has been determined at 3.3 A resolution. The structure was solved by molecular replacement using the coordinates of diferric human lactoferrin as a search model and was refined by simulated annealing (X-PLOR). The final model comprises 5316 protein atoms for all 689 residues, two Fe(3+) and two CO(3)(2-) ions. The final R factor was 21.8% for 11 711 reflections in the resolution range 17.0-3.3 A. The folding of buffalo lactoferrin is essentially similar to that of the other members of the transferrin family. The significant differences are found in the dimensions of the binding cleft and the interlobe orientation. The interlobe interactions are predominantly hydrophobic in nature, thus facilitating the sliding of two lobes owing to external forces. The interdomain interactions are comparable in the N and C lobes.

摘要

已在3.3埃分辨率下测定了二价铁水牛乳铁蛋白的三维结构。该结构通过分子置换法解析,使用二价铁人乳铁蛋白的坐标作为搜索模型,并通过模拟退火(X-PLOR)进行优化。最终模型包含所有689个残基的5316个蛋白质原子、两个Fe(3+)离子和两个CO(3)(2-)离子。在17.0 - 3.3埃分辨率范围内的11711个反射中,最终R因子为21.8%。水牛乳铁蛋白的折叠与转铁蛋白家族的其他成员基本相似。在结合裂隙的尺寸和叶间取向方面发现了显著差异。叶间相互作用本质上主要是疏水的,因此有利于两个叶在外力作用下滑动。N叶和C叶中的结构域间相互作用相当。

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