摄入碳水化合物-脂肪餐对大鼠中枢神经系统各区域5-羟色胺水平及合成的影响。 - Suppr | 超能文献

Effects of ingestion of a carbohydrate-fat meal on the levels and synthesis of 5-hydroxyindoles in various regions of the rat central nervous system.

作者信息

Colmenares J L, Wurtman R J, Fernstrom J D

出版信息

J Neurochem. 1975 Dec;25(6):825-9. doi: 10.1111/j.1471-4159.1975.tb04413.x.

DOI:10.1111/j.1471-4159.1975.tb04413.x

Abstract

摘要

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Measurement of 5-hydroxytryptamine synthesis and metabolism in selected discrete regions of the rat brain using high performance liquid chromatography and electrochemical detection: pharmacological manipulations.使用高效液相色谱法和电化学检测法测量大鼠大脑特定离散区域中5-羟色胺的合成与代谢：药理学操作

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