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钠摄入对不同钠敏感性正常血压个体中一氧化氮合成抑制的升压反应和肾脏反应的影响。

Effects of sodium intake on the pressor and renal responses to nitric oxide synthesis inhibition in normotensive individuals with different sodium sensitivity.

作者信息

Barba G, Vallance P J, Strazzullo P, MacAllister R J

机构信息

The Centre for Clinical Pharmacology and Therapeutics, University College London, UK.

出版信息

J Hypertens. 2000 May;18(5):615-21. doi: 10.1097/00004872-200018050-00015.

Abstract

OBJECTIVE

The present study evaluated the role of nitric oxide (NO) in the systemic vascular and renal adaptation to changes in dietary sodium intake.

DESIGN AND METHODS

Seven healthy normotensive male subjects were randomized to high or low sodium diets in a double blind crossover design (7 days on each diet). The NO synthesis inhibitor, NGmonomethyl-L-arginine (L-NMMA) was infused systemically (1.8 mg/kg over 30 min) at the end of each dietary period and its effects on blood pressure, renal plasma flow, glomerular filtration rate, urinary flow rate and sodium excretion were measured.

RESULTS

Blood pressure increased in response to L-NMMA on a high sodium diet only (area under time curve percentage change in mean blood pressure, low sodium = -94.5 +/- 164.3; high sodium = 391.1 +/- 228.6; P < 0.05 low versus high). The increase in blood pressure was directly and significantly associated with the individual salt sensitivity, defined by the difference in systemic mean blood pressure between high and low sodium diets (r = 0.756; P < 0.05). L-NMMA also reduced renal plasma flow and urinary flow rate in subjects on high sodium diet.

CONCLUSIONS

The data support a significant influence of endogenous NO in the systemic and renal vascular adaptation to a high sodium diet in normotensive men. In addition, the direct association between the individual sodium-sensitivity and the pressor response to L-NMMA suggests that there is increased dependence of vascular tone on NO in normotensive subjects whose blood pressure is more sodium sensitive.

摘要

目的

本研究评估一氧化氮(NO)在全身血管及肾脏对饮食中钠摄入量变化的适应性方面所起的作用。

设计与方法

7名健康的血压正常男性受试者采用双盲交叉设计被随机分为高钠饮食组或低钠饮食组(每种饮食各7天)。在每个饮食阶段结束时,全身输注NO合成抑制剂N-甲基-L-精氨酸(L-NMMA,30分钟内输注1.8毫克/千克),并测量其对血压、肾血浆流量、肾小球滤过率、尿流率和钠排泄的影响。

结果

仅在高钠饮食时,L-NMMA会使血压升高(平均血压时间曲线下面积百分比变化,低钠饮食=-94.5±164.3;高钠饮食=391.1±228.6;低钠与高钠相比,P<0.05)。血压升高与个体盐敏感性直接且显著相关,个体盐敏感性由高钠饮食和低钠饮食时全身平均血压的差异定义(r=0.756;P<0.05)。L-NMMA还降低了高钠饮食受试者的肾血浆流量和尿流率。

结论

数据支持内源性NO在血压正常男性对高钠饮食的全身及肾脏血管适应性方面有显著影响。此外,个体钠敏感性与对L-NMMA的升压反应之间的直接关联表明,在血压对钠更敏感的血压正常受试者中,血管张力对NO的依赖性增加。

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