Provenza F D, Burritt E A, Perevolotsky A, Silanikove N
Department of Rangeland Resources, Utah State University, Logan 84322-5230, USA.
J Anim Sci. 2000 May;78(5):1206-12. doi: 10.2527/2000.7851206x.
Tannins occur in many plant species, and they often suppress intake by reducing nutrient availability or by causing malaise. Polyethylene glycol (PEG) binds to tannins and may thereby increase the availability of macronutrients and decrease malaise. Supplemental PEG increases intake of tannin-containing plants by sheep, goats, and cattle. Given the strong response to supplemental PEG, we speculated that animals might self-regulate their intake of PEG when offered foods high in tannins. The objective of the first experiment was to determine if the amount of supplemental PEG (0, 25, 50, 75, or 100 g; molecular weight, 3,350) affected intake by lambs of a food (milo-tannin mix) containing 20% quebracho tannin. There was a linear relationship (Y = 272 + 1.2X; R2 = .86; P = .023) between the amount of supplemental PEG ingested and the subsequent intake of milo-tannin food by lambs. The objective of the second experiment was to determine whether lambs self-regulated intake of PEG when fed a ration that contained 0, 5, 10, 15, or 20% quebracho tannin and whether they adjusted their intake of PEG when tannin was removed from the diet. There was a positive relationship between the amount of PEG ingested and intake of food and tannin (P = .0001). Lambs fed high-tannin diets ate more PEG than controls (P = .03). Lambs fed the 20% tannin diet ate the most PEG, and controls ate the least PEG. Tannin limited intake of the diets, but PEG attenuated the response to a great degree (P = .065). Immediately after tannin was removed from the ration, lambs that formerly had been fed the 20% tannin ration ate more PEG than lambs fed the other rations (P = .0075). Ten of the lambs (5 from the 20% tannin group, 1 from the 15% tannin, and 2 each from the 10 and 5% groups) continued to eat PEG for 7 d after tannin was removed from their ration. When they were tested again 6 wk after the trial and offered tannin-free diets, their intake of PEG had decreased.
单宁存在于许多植物物种中,它们常常通过降低养分可利用性或引起不适来抑制采食量。聚乙二醇(PEG)能与单宁结合,从而可能提高常量营养素的可利用性并减轻不适。补充PEG可增加绵羊、山羊和牛对含单宁植物的采食量。鉴于对补充PEG有强烈反应,我们推测当给动物提供高单宁食物时,它们可能会自我调节PEG的摄入量。第一个实验的目的是确定补充PEG的量(0、25、50、75或100克;分子量3350)是否会影响含有20%柯伯栲单宁的食物( Milo-单宁混合物)对羔羊采食量的影响。羔羊摄入的补充PEG量与随后对Milo-单宁食物的采食量之间存在线性关系(Y = 272 + 1.2X;R2 = 0.86;P = 0.023)。第二个实验的目的是确定当给羔羊饲喂含有0、5、10、15或20%柯伯栲单宁的日粮时,它们是否会自我调节PEG的摄入量,以及当从日粮中去除单宁时它们是否会调整PEG的摄入量。摄入的PEG量与食物和单宁的采食量之间存在正相关关系(P = 0.0001)。饲喂高单宁日粮的羔羊比对照组摄入更多的PEG(P = 0.03)。饲喂20%单宁日粮的羔羊摄入的PEG最多,而对照组摄入的PEG最少。单宁限制了日粮的采食量,但PEG在很大程度上减弱了这种反应(P = 0.065)。从日粮中去除单宁后,之前饲喂20%单宁日粮的羔羊比饲喂其他日粮的羔羊摄入更多的PEG(P = 0.0075)。从日粮中去除单宁后,10只羔羊(20%单宁组5只、15%单宁组1只、10%和5%组各2只)连续7天继续摄入PEG。在试验6周后再次对它们进行测试并提供无单宁日粮时,它们的PEG摄入量有所下降。