Blanch E W, Morozova-Roche L A, Hecht L, Noppe W, Barron L D
Chemistry Department, University of Glasgow, United Kingdom.
Biopolymers. 2000;57(4):235-48. doi: 10.1002/1097-0282(2000)57:4<235::AID-BIP5>3.0.CO;2-H.
Vibrational Raman optical activity (ROA) spectra of the calcium-binding lysozyme from equine milk in native and nonnative states are measured and compared with those of the homologous proteins hen egg white lysozyme and bovine alpha-lactalbumin. The ROA spectrum of holo equine lysozyme at pH 4.6 and 22 degrees C closely resembles that of hen lysozyme in regions sensitive to backbone and side chain conformations, indicating similarity of the overall secondary and tertiary structures. However, the intensity of a strong positive ROA band at approximately 1340 cm(-1), which is assigned to a hydrated form of alpha helix, is more similar to that in the ROA spectrum of bovine alpha-lactalbumin than hen lysozyme and may be associated with the greater flexibility and calcium-binding ability of equine lysozyme and bovine alpha-lactalbumin compared with hen lysozyme. In place of a strong sharp positive ROA band at approximately 1300 cm(-1) in hen lysozyme that is assigned to an alpha helix in a more hydrophobic environment, equine lysozyme shows a broader band centered at approximately 1305 cm(-1), which may reflect greater heterogeneity in some alpha-helical sequences. The ROA spectrum of apo equine lysozyme at pH 4.6 and 22 degrees C is almost identical to that of the holo protein, which indicates that loss of calcium has little influence on the backbone and side chain conformations, including the calcium-binding loop. From the similarity of their ROA spectra, the A state at pH 1.9 and both 2 and 22 degrees C and the apo form at pH 4.5 and 48 degrees C, which are partially folded denatured (molten globule or state A) forms of equine lysozyme, have similar structures that the ROA suggests contain much hydrated alpha helix. The A state of equine lysozyme is shown by these results to be more highly ordered than that of bovine alpha-lactalbumin, the ROA spectrum of which has more features characteristic of disordered states. A positive tryptophan ROA band at approximately 1551 cm(-1) in the native holo protein disappears in the A state, which is probably due to the presence of nonnative conformations of the tryptophans associated with a previously identified cluster of hydrophobic residues.
测量了马奶中钙结合溶菌酶在天然和非天然状态下的振动拉曼光学活性(ROA)光谱,并将其与同源蛋白鸡蛋清溶菌酶和牛α-乳白蛋白的光谱进行了比较。在pH 4.6和22℃下,全马溶菌酶的ROA光谱在对主链和侧链构象敏感的区域与鸡溶菌酶的光谱非常相似,表明整体二级和三级结构相似。然而,在约1340 cm⁻¹处一个强正ROA带的强度,该带被归因于α螺旋的水合形式,与牛α-乳白蛋白的ROA光谱中的强度比鸡溶菌酶的更相似,并且可能与马溶菌酶和牛α-乳白蛋白相比鸡溶菌酶具有更大的灵活性和钙结合能力有关。在鸡溶菌酶中约1300 cm⁻¹处一个强而尖锐的正ROA带被归因于更疏水环境中的α螺旋,而马溶菌酶显示出一个以约1305 cm⁻¹为中心的更宽的带,这可能反映了一些α-螺旋序列中更大的异质性。在pH 4.6和22℃下,脱辅基马溶菌酶的ROA光谱几乎与全蛋白的相同,这表明钙的丢失对主链和侧链构象,包括钙结合环,影响很小。从它们的ROA光谱相似性来看,在pH 1.9以及2℃和22℃下的A状态以及在pH 4.5和48℃下的脱辅基形式,它们是马溶菌酶的部分折叠变性(熔球或A状态)形式,具有相似的结构,ROA表明这些结构包含大量水合α螺旋。这些结果表明,马溶菌酶的A状态比牛α-乳白蛋白的更有序,牛α-乳白蛋白的ROA光谱具有更多无序状态的特征。在天然全蛋白中约1551 cm⁻¹处的一个正色氨酸ROA带在A状态下消失,这可能是由于与先前确定的疏水残基簇相关的色氨酸的非天然构象的存在。