Liao K, Yin M
Institute of Nutritional Science, Chungshan Medical & Dental College, Taichung, Taiwan, R.O.C.
J Agric Food Chem. 2000 Jun;48(6):2266-70. doi: 10.1021/jf990946w.
Antioxidant activities of seven phenolic agents against Fe(2+)-induced lipid oxidation were compared with alpha-tocopherol, beta-carotene, and vitamin C in human erythrocyte membrane ghosts and liposome systems. The antioxidant activity of five test flavonoids followed the order catechin > epicatechin > rutin > quercetin > myricetin in both systems (p < 0.05), which was negatively correlated with their partition coefficients. The antioxidant interaction of these phenolic agents with alpha-tocopherol, beta-carotene, or vitamin C in inhibiting Fe(2+)-induced lipid oxidation was examined. Synergistic effects were present in the combinations of alpha-tocopherol plus caffeic acid, catechin, or epicatechin as well as in all combinations of vitamin C plus phenolic antioxidants. On the basis of the stronger individual and combined effects present in caffeic acid, catechin, and epicatechin, the application of these three phenolic agents with or without alpha-tocopherol, beta-carotene, and vitamin C may provide stronger protective benefits against lipid oxidation, which may be helpful for oxidation-related diseases prevention.
在人红细胞膜微粒体和脂质体系统中,比较了七种酚类试剂对Fe(2+)诱导的脂质氧化的抗氧化活性,并与α-生育酚、β-胡萝卜素和维生素C进行了对比。在两个系统中,五种受试黄酮类化合物的抗氧化活性顺序均为儿茶素>表儿茶素>芦丁>槲皮素>杨梅素(p<0.05),这与它们的分配系数呈负相关。研究了这些酚类试剂与α-生育酚、β-胡萝卜素或维生素C在抑制Fe(2+)诱导的脂质氧化中的抗氧化相互作用。α-生育酚与咖啡酸、儿茶素或表儿茶素的组合以及维生素C与酚类抗氧化剂的所有组合均存在协同效应。基于咖啡酸、儿茶素和表儿茶素中存在的更强的个体和联合效应,这三种酚类试剂与或不与α-生育酚、β-胡萝卜素和维生素C一起应用可能对脂质氧化提供更强的保护作用,这可能有助于预防氧化相关疾病。