Rasool C G, Nicolaidis S, Akhtar M
Biochem J. 1976 Sep 1;157(3):675-86. doi: 10.1042/bj1570675.
A method for the preparation of D- and L-glutamyl alpha-chloromethyl ketones (4-amino-6-chloro-5-oxohexanoic acid) is described. These chloromethyl ketones irreversibly inactivated bovine glutamate dehydrogenase, whereas several other related compounds had no adverse effect on the activity of the enzyme. The inactivation process was shown to be due to the modification of lysine-126. The time-courses for the inactivation and the incorporation of radioactivity from tritiated L-glutamyl alpha-chloromethyl ketone into the glutamate dehydrogenase were biphasic. The results were interpreted to suggest the involvement of 'negative co-operative' interactions in the reactivity of lysine-126. From the cumulative evidence it is argued that the first subunit of the enzyme, which takes part in catalysis, makes the largest, and the last the smallest, contribution to the overall catalysis. It is emphasized that three of the six subunits of the enzyme may possess as much as 80% of the total activity of bovine glutamate dehydrogenase.
描述了一种制备D-和L-谷氨酰α-氯甲基酮(4-氨基-6-氯-5-氧代己酸)的方法。这些氯甲基酮可使牛谷氨酸脱氢酶不可逆地失活,而其他几种相关化合物对该酶的活性没有不利影响。失活过程表明是由于赖氨酸-126的修饰所致。氚标记的L-谷氨酰α-氯甲基酮使谷氨酸脱氢酶失活以及放射性掺入的时间进程是双相的。结果表明赖氨酸-126的反应性涉及“负协同”相互作用。综合证据表明,参与催化的酶的第一个亚基对总体催化的贡献最大,而最后一个亚基的贡献最小。需要强调的是,该酶的六个亚基中的三个可能具有牛谷氨酸脱氢酶总活性的80%之多。