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细胞色素c与脂质微团相互作用驱动的去折叠和重折叠。

Unfolding and refolding of cytochrome c driven by the interaction with lipid micelles.

作者信息

Sanghera N, Pinheiro T J

机构信息

Department of Biological Sciences, University of Warwick, Coventry, United Kingdom.

出版信息

Protein Sci. 2000 Jun;9(6):1194-202. doi: 10.1110/ps.9.6.1194.

Abstract

Binding of native cyt c to L-PG micelles leads to a partially unfolded conformation of cyt c. This micelle-bound state has no stable tertiary structure, but remains as alpha-helical as native cyt c in solution. In contrast, binding of the acid-unfolded cyt c to L-PG micelles induces folding of the polypeptide, resulting in a similar helical state to that originated from the binding of native cyt c to L-PG micelles. Far-ultraviolet (UV) circular dichroism (CD) spectra showed that this common micelle-associated helical state (HL) has a native-like alpha-helix content, but is highly expanded without a tightly packed hydrophobic core, as revealed by tryptophan fluorescence, near-UV, and Soret CD spectroscopy. The kinetics of the interaction of native and acid-unfolded cyt c was investigated by stopped-flow tryptophan fluorescence. Formation of H(L) from the native state requires the disruption of the tightly packed hydrophobic core in the native protein. This micelle-induced unfolding of cyt c occurs at a rate approximately 0.1 s(-1), which is remarkably faster in the lipid environment compared with the expected rate of unfolding in solution. Refolding of acid-unfolded cyt c with L-PG micelles involves an early highly helical collapsed state formed during the burst phase (<3 ms), and the observed main kinetic event reports on the opening of this early compact intermediate prior to insertion into the lipid micelle.

摘要

天然细胞色素c(cyt c)与L-磷脂酰甘油(L-PG)胶束的结合会导致cyt c呈现部分解折叠构象。这种与胶束结合的状态没有稳定的三级结构,但在溶液中与天然cyt c一样保持α-螺旋结构。相比之下,酸解折叠的cyt c与L-PG胶束的结合会诱导多肽折叠,产生与天然cyt c与L-PG胶束结合所产生的螺旋状态相似的结构。远紫外(UV)圆二色性(CD)光谱表明,这种常见的与胶束相关的螺旋状态(HL)具有类似天然的α-螺旋含量,但通过色氨酸荧光、近紫外和Soret CD光谱显示,其高度伸展,没有紧密堆积的疏水核心。通过停流色氨酸荧光研究了天然和酸解折叠的cyt c的相互作用动力学。从天然状态形成H(L)需要破坏天然蛋白质中紧密堆积的疏水核心。这种胶束诱导的cyt c解折叠以约0.1 s⁻¹的速率发生,与溶液中预期的解折叠速率相比,在脂质环境中明显更快。酸解折叠的cyt c与L-PG胶束的重折叠涉及在爆发阶段(<3 ms)形成的早期高度螺旋化的塌缩状态,观察到的主要动力学事件反映了该早期紧密中间体在插入脂质胶束之前的打开。

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