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细菌脂多糖对体外T细胞依赖性抗绵羊红细胞抗体产生的抑制与增强作用。

Suppression and enhancement of the T cell-dependent production of antibody to SRBC in vitro by bacterial lipopolysaccharide.

作者信息

Hoffmann M K, Weiss O, Koenig S, Hirst J A, Oettgen H F

出版信息

J Immunol. 1975 Feb;114(2 pt 2):738-41.

PMID:1089715
Abstract

LPS induced the production of antibody to sheep red blood cells (SRBC) in cultures of spleen cells from normal and T cell-depleted mice, and addition of SRBC to the cultures enchanced this T cell-independent response very little. By contrast, the T cell-dependent production of antibody to SRBC in vitro was suppressed when lipopolysaccharide (LPS) was added at the time when the spleen cells were cultured. Later addition of LPS to spleen cell cultures caused enhancement of antibody production, but only when LPS had not been added before. Addition of T cells that had been primed with SRBC in vivo did not reverse the LPS-induced suppression of antibody production. The data are interpreted to mean that either B cells are rendered incapable of receiving T cell signals in the presence of LPS or that LPS interferes with the appropriate association of cellular components which cooperate in the immune response to SRBC.

摘要

脂多糖(LPS)可诱导正常小鼠和T细胞耗竭小鼠脾脏细胞培养物中产生抗绵羊红细胞(SRBC)抗体,向培养物中添加SRBC对这种非T细胞依赖性反应的增强作用很小。相比之下,当在培养脾脏细胞时添加脂多糖(LPS),体外抗SRBC抗体的T细胞依赖性产生受到抑制。随后向脾脏细胞培养物中添加LPS可导致抗体产生增强,但前提是之前未添加过LPS。添加在体内已用SRBC致敏的T细胞并不能逆转LPS诱导的抗体产生抑制。这些数据被解释为意味着要么B细胞在LPS存在下无法接收T细胞信号,要么LPS干扰了在对SRBC的免疫反应中协同作用的细胞成分的适当结合。

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