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硫辛酸对碳水化合物和脂质代谢以及胃氢离子分泌的影响。

Lipoate effect on carbohydrate and lipid metabolism and gastric H+ secretion.

作者信息

Harris J B, Alonso D, Park O H, Cornfield D, Chacin J

出版信息

Am J Physiol. 1975 Mar;228(3):964-71. doi: 10.1152/ajplegacy.1975.228.3.964.

Abstract

Acid secretion (QH+) and oxygen consumption (Qo2) by frog gastric mucosae in vitro were sharply stimulated by lipoate. A rapid decline followed stimulation, subsequently falling below control values. Addition of only glucose or lactate had no effect on Qo2 or QH+. Pyruvate caused slight significant stimulation of Qo2. Any one of these compounds added to lipoate-treated mucosae increased the stimulatory effect of lipoate and markedly slowed the rate of decline subsequent to maximum stimulation. Various fatty acids had a moderate-to-high stimulatory effect on Qo2 and QH+. Lipoate added prior to the addition of fatty acids decreased the stimulatory effect of buryrate (minus 56%), decanoate (minus 87%), and palmitate (minus 60%). Propionate became an inhibitor in the presence of lipoate. Lipoate increased (plus 100%) the amount of glycogen oxidized and decreased (minus 69%) the amount of triglycerides oxidized. Lipoate-treated mucosae did not respond to histamine. Addition of glucose restored responsiveness. The results indicate that beta-oxidation of fatty acids plays a major role in the acid secretory process and is centrally involved in cyclic AMP and histamine stimulation of QH+.

摘要

在体外,硫辛酸能强烈刺激青蛙胃黏膜的酸分泌(QH+)和耗氧量(Qo2)。刺激后会迅速下降,随后降至对照值以下。仅添加葡萄糖或乳酸对Qo2或QH+没有影响。丙酮酸对Qo2有轻微但显著的刺激作用。将这些化合物中的任何一种添加到经硫辛酸处理的黏膜中,都会增强硫辛酸的刺激作用,并显著减缓最大刺激后下降的速率。各种脂肪酸对Qo2和QH+有中度到高度的刺激作用。在添加脂肪酸之前添加硫辛酸会降低丁酸(降低56%)、癸酸(降低87%)和棕榈酸(降低60%)的刺激作用。在有硫辛酸存在的情况下,丙酸会变成抑制剂。硫辛酸使氧化的糖原量增加(增加100%),并使氧化的甘油三酯量减少(减少69%)。经硫辛酸处理的黏膜对组胺无反应。添加葡萄糖可恢复反应性。结果表明,脂肪酸的β氧化在酸分泌过程中起主要作用,并且在环磷酸腺苷和组胺对QH+的刺激中起核心作用。

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