Reffitt D M, Burden T J, Seed P T, Wood J, Thompson R P, Powell J J
Gastrointestinal Laboratory, The Rayne Institute, London, UK.
Ann Clin Biochem. 2000 Jul;37 ( Pt 4):457-66. doi: 10.1177/000456320003700405.
Therapeutic iron compounds have limited absorption and often have side-effects, which limits patient compliance. Iron trimaltol is a novel, stable complex, formed between ferric iron (Fe3+) and maltol (3-hydroxy-2-methyl-4-pyrone), and is effective in the treatment of iron deficiency anaemia with few side-effects. However, the kinetics of iron absorption from ferric trimaltol and the reliability of normal colorimetric analysis in detecting iron absorbed from this complex have not been established. We measured increases in serum iron levels in 12 volunteers following oral challenge with four different pharmaceutical formulations of ferric trimaltol in a double-blind, cross-over, randomized study. The conventional colorimetric method for detecting serum iron was compared with thermal analyses after trichloroacetic acid (TCA) treatment of serum. Measurements of serum iron levels by TCA treatment and thermal analysis closely agreed with measurements by colorimetry. For all formulations, serum iron levels peaked at 90 min with a plateau of at least 5 h [mean (standard deviation) peak absorption 8.3% (6.3%) of ingested dose, n=48]. Absorption of iron, based on peak serum values or area under the serum curve, was not different for the four formulations (n=12 each) and correlated with the individual's iron status, as assessed by serum ferritin values (r = -0.6; P < 0.001). Normal colorimetry is suitable for analysis of serum iron levels following ingestion of ferric trimaltol. There is rapid and sustained absorption of iron from ferric trimaltol and, as with ferrous iron, uptake appears to be controlled through normal mechanisms of iron acquisition that depend upon body iron stores.
治疗性铁化合物的吸收有限,且常常伴有副作用,这限制了患者的依从性。麦芽酚铁是一种新型的稳定络合物,由三价铁(Fe3+)和麦芽酚(3-羟基-2-甲基-4-吡喃酮)形成,在治疗缺铁性贫血方面有效且副作用较少。然而,麦芽酚铁中铁的吸收动力学以及常规比色分析检测从该络合物吸收的铁的可靠性尚未确定。在一项双盲、交叉、随机研究中,我们测量了12名志愿者口服四种不同药物制剂的麦芽酚铁后血清铁水平的升高情况。将检测血清铁的传统比色法与血清经三氯乙酸(TCA)处理后的热分析进行了比较。经TCA处理和热分析测得的血清铁水平与比色法测得的结果高度一致。对于所有制剂,血清铁水平在90分钟时达到峰值,并保持至少5小时的平台期[平均(标准差)峰值吸收为摄入剂量的8.3%(6.3%),n = 48]。基于血清峰值或血清曲线下面积的铁吸收,这四种制剂(每种n = 12)并无差异,且与个体的铁状态相关,血清铁蛋白值评估结果显示二者存在相关性(r = -0.6;P < 0.001)。常规比色法适用于分析摄入麦芽酚铁后的血清铁水平。麦芽酚铁中的铁吸收迅速且持续,与亚铁一样,其摄取似乎通过依赖于机体铁储备的正常铁获取机制进行控制。