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[咖啡因作为R因子接合转移的抑制剂。咖啡因对R因子接合转移定量影响的研究]

[Caffeine as an inhibitor of the conjugation transfer of R-factors. A study of the quantitative effect of caffeine on the conjugation transfer of R-factors].

作者信息

Tiagunenko I V, Glatman L I, Neshchadim G N

出版信息

Antibiotiki. 1975 Jan;20(1):3-6.

PMID:1092258
Abstract

The effect of caffeine on the conjugation transfer of R-factors was studied using a standartized kinetic conjugation system described earlier. It was shown that caffeine had a pronounced inhibitory effect on R-factor transfer. The inhibition coefficients at a caffeine concentration of 2000 gamma/ml were from 2.5 (when using strain CSH-2 R222 of E. coli as the donor) to 13.8 (when using strain J5-3 RI drd of E. coli as the donor). Higher concentrations of caffeine induced a significant increase in the coefficient. Since R-transfer inhibition was induced by rather high concentrations of caffeine, the effect of equivalent concentrations of some normal metabolites of the purine and pyrimidine series, such as ATP, guanine, cytosine and thymine was studied. It was shown that the substances had no inhibitory effect on R-factor transfer. Inhibition of P-transfer by caffeine did not depend on either the type of R-factor or the microbial host.

摘要

使用先前描述的标准化动力学结合系统研究了咖啡因对R因子结合转移的影响。结果表明,咖啡因对R因子转移有显著的抑制作用。咖啡因浓度为2000γ/ml时的抑制系数为2.5(以大肠杆菌CSH-2 R222菌株作为供体时)至13.8(以大肠杆菌J5-3 RI drd菌株作为供体时)。更高浓度的咖啡因会导致该系数显著增加。由于相当高浓度的咖啡因会诱导R转移抑制,因此研究了嘌呤和嘧啶系列一些正常代谢物(如ATP、鸟嘌呤、胞嘧啶和胸腺嘧啶)的等效浓度的影响。结果表明,这些物质对R因子转移没有抑制作用。咖啡因对P转移的抑制不依赖于R因子的类型或微生物宿主。

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