Mistiaen W, Vaneerdeweg W, Blockx P, Van Hee R, Hubens G, Bortier H, Harrisson F
Laboratory of Human Anatomy, University of Antwerp, Belgium.
Obes Surg. 2000 Jun;10(3):245-9. doi: 10.1381/096089200321643377.
In vertical banded gastroplasty (VBG), a small proximal gastric pouch is created, which is believed to fill rapidly and to empty slowly.
In 13 patients who underwent VBG, gastric emptying rate was measured. A radiolabelled solid test meal was used before and 2 weeks after operation. From a region of interest above the whole stomach, the proximal pouch and the distal stomach, half emptying time as well as retention percentage were derived.
All patients experienced early satiety and gastric fullness after ingestion of a small test meal. The proximal pouch emptied rapidly. The evacuation of the test meal from the whole gastric region as well as the distal stomach were not altered significantly by the operation.
VBG is a safe operation which reduced weight significantly. Early satiety, however, induced by this technique, cannot be explained alone by slow emptying of the proximal pouch. The nature of the outlet of the pouch as well as the behavior of its wall must be considered.
在垂直束带胃成形术(VBG)中,会创建一个较小的近端胃囊,人们认为它填充迅速但排空缓慢。
对13例行VBG手术的患者测量胃排空率。术前及术后2周使用放射性标记的固体试验餐。从整个胃上方、近端胃囊和远端胃的感兴趣区域得出半排空时间以及潴留百分比。
所有患者在摄入少量试验餐后均出现早饱及胃部饱胀感。近端胃囊排空迅速。手术对试验餐从整个胃区域以及远端胃的排空未产生显著改变。
VBG是一种能显著减轻体重的安全手术。然而,该技术引起的早饱不能仅用近端胃囊排空缓慢来解释。必须考虑胃囊出口的性质及其壁的行为。