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二硫苏糖醇或2-巯基乙醇对青蟹(锯缘青蟹)碱性磷酸酶活性的抑制动力学

Inhibition kinetics of green crab (Scylla serrata) alkaline phosphatase activity by dithiothreitol or 2-mercaptoethanol.

作者信息

Zhang R Q, Chen Q X, Zheng W Z, Lin J Y, Zhuang Z L, Zhou H M

机构信息

Department of Biological Science and Biotechnology, School of Life Science and Engineering, Tsinghua University, Beijing, People's Republic of China.

出版信息

Int J Biochem Cell Biol. 2000 Aug;32(8):865-72. doi: 10.1016/s1357-2725(00)00030-3.

Abstract

Green crab (Scylla serrata) alkaline phosphatase (EC 3.1.3.1) is a metalloenzyme which catalyzes the nonspecific hydrolysis of phosphate monoesters. Some pollutants in seawater affect the enzyme activity causing loss of the biological function of the enzyme, which affects the exuviating crab-shell and threatens the survival of the animal. The present paper studies the effects of thiohydroxyal compounds on the activity of green crab alkaline phosphatase. The results show that thiohydroxyal compounds can lead to reversible inhibition. The equilibrium constants have been determined for dithiothreitol (DTT) and mercaptoethanol (ME) binding with the enzyme and/or the enzyme-substrate complexes. The results show that both DTT and ME are non-competitive inhibitors. The kinetics of enzyme inactivation by ME at low concentrations has been studied using the kinetic method of the substrate reaction. The results suggest that at pH 10.0, the action of ME on green crab ALP is first quick equilibrium binding and then slow inactivation. The microscopic rate constants were determined for inactivation and reactivation. The rate constant of the forward inactivation (k(+0)) is much larger than that of the reverse reactivation (k(-0)). Therefore, when the ME concentration is sufficiently large, the enzyme is completely inactivated.

摘要

青蟹(锯缘青蟹)碱性磷酸酶(EC 3.1.3.1)是一种金属酶,可催化磷酸单酯的非特异性水解。海水中的一些污染物会影响该酶的活性,导致酶的生物学功能丧失,进而影响青蟹蜕壳,并威胁到这种动物的生存。本文研究了硫代羟基化合物对青蟹碱性磷酸酶活性的影响。结果表明,硫代羟基化合物可导致可逆抑制。已测定了二硫苏糖醇(DTT)和巯基乙醇(ME)与酶和/或酶 - 底物复合物结合的平衡常数。结果表明,DTT和ME均为非竞争性抑制剂。使用底物反应的动力学方法研究了低浓度ME对酶失活的动力学。结果表明,在pH 10.0时,ME对青蟹碱性磷酸酶的作用先是快速平衡结合,然后是缓慢失活。测定了失活和重新激活的微观速率常数。正向失活的速率常数(k(+0))远大于反向重新激活的速率常数(k(-0))。因此,当ME浓度足够大时,酶会完全失活。

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