Burbacher T, Shen D, Grant K, Sheppard L, Damian D, Ellis S, Liberato N
Department of Environmental Health, School of Public Health and Community Medicine, University of Washington, Seattle, USA.
Res Rep Health Eff Inst. 1999 Oct(89):i-ii, 1-117; discussion 119-33.
In an effort to improve air quality and decrease dependence on petroleum, the federal government, industry, and other groups have encouraged development of alternative fuels such as methanol to substitute for gasoline or diesel fuel. Methanol is also a candidate to provide the hydrogen for fuel cells, which are being developed for a variety of power sources (including motor vehicle engines). Before people are exposed to increased concentrations of methanol, the potential health effects of such exposures require study. Methanol, a simple alcohol containing one carbon atom, occurs naturally in plants and animals and participates in human metabolism. People regularly consume low doses of methanol in fruits, vegetables, and fermented beverages as well as soft drinks and foods sweetened with aspartame (which breaks down to methanol in the gastrointestinal tract). Despite its ubiquitous presence, methanol can be highly toxic if sufficient quantities are consumed. Ingestion of methanol (usually in the form of wood alcohol or tainted alcoholic beverages) can result in metabolic acidosis, blindness, and even death. Although the body has the capacity to metabolize the low doses of methanol to which people are regularly exposed, it cannot handle high doses because too much methanol overwhelms the body's ability to remove a toxic metabolite (formate). When formate accumulates, methanol poisoning occurs. One factor that regulates the rate at which formate is removed is the liver level of a derivative of the vitamin folic acid. People who are deficient in folic acid (including 15% to 30% of pregnant women) may be particularly susceptible to the toxic effects of methanol. If methanol were to be widely adopted as a fuel, environmental exposures would increase through ingestion of contaminated drinking water, inhalation of vapors from evaporative and other emissions, and dermal contact. Current concentrations of methanol in ambient air are very low, 1 to 30 parts per billion (ppb). If all motor vehicles in the United States were converted to 100% methanol fuel, methanol levels in ambient air are estimated to increase approximately 1,000-fold (to 1 to 10 ppm in cities) and in a worst-case situation could occasionally reach concentrations as high as 200 ppm in enclosed spaces (HEI 1987). Inhaling these concentrations of methanol for short periods of time is not predicted to affect formate production and thus should not present a health risk. However, little is known about the consequences of long-term inhalation of methanol vapors, especially in susceptible populations of pregnant women and developing fetuses. HEI, therefore, developed a research program to address this information gap.
Dr. Thomas Burbacher and colleagues of the University of Washington studied the effects of long-term exposure to methanol vapors on metabolism and reproduction in adult female monkeys (Macaca fascicularis) and developmental effects in their offspring, who were exposed prenatally to methanol. The investigators exposed adult female monkeys (11 to 12 animals/group) to one of four concentrations of methanol vapors (0, 200, 600, and 1,800 ppm) for 2.5 hours a day, seven days a week during the following periods: (1) before breeding, (2) during breeding, and (3) during pregnancy. They collected blood from the adults at regular intervals to monitor methanol levels (which served as a marker of internal dose) and formate concentrations. They also conducted pharmacokinetic studies to determine whether methanol disposition (which includes absorption, distribution, metabolism, and excretion) was altered as a result of repeated methanol exposures and to assess pregnancy-related changes. Because high doses of methanol damage the central nervous system, the infants (8 to 9 animals/group) were examined at regular intervals during the first nine months of life to assess their growth and neurobehavioral development.
Exposure to methanol vapors did n
为了改善空气质量并减少对石油的依赖,联邦政府、工业界和其他团体鼓励开发替代燃料,如甲醇,以替代汽油或柴油燃料。甲醇也是为燃料电池提供氢气的候选燃料,燃料电池正在被开发用于多种电源(包括机动车发动机)。在人们接触到浓度增加的甲醇之前,此类接触对健康的潜在影响需要进行研究。甲醇是一种含有一个碳原子的简单醇类,天然存在于动植物体内,并参与人体新陈代谢。人们经常从水果、蔬菜、发酵饮料以及软饮料和用阿斯巴甜(在胃肠道中会分解为甲醇)加糖的食品中摄入低剂量的甲醇。尽管甲醇无处不在,但如果摄入足够的量,它可能具有高度毒性。摄入甲醇(通常以木醇或受污染的酒精饮料的形式)可导致代谢性酸中毒、失明甚至死亡。虽然人体有能力代谢人们经常接触的低剂量甲醇,但它无法处理高剂量甲醇,因为过多的甲醇会使人体清除有毒代谢物(甲酸)的能力不堪重负。当甲酸积累时,就会发生甲醇中毒。调节甲酸清除速率的一个因素是维生素叶酸衍生物在肝脏中的水平。缺乏叶酸的人(包括15%至30%的孕妇)可能对甲醇的毒性作用特别敏感。如果甲醇被广泛用作燃料,通过摄入受污染的饮用水、吸入蒸发和其他排放产生的蒸气以及皮肤接触,环境暴露将会增加。目前环境空气中甲醇的浓度非常低,为十亿分之一至三十亿分之一(ppb)。如果美国所有机动车都改用100%甲醇燃料,估计环境空气中甲醇水平将增加约1000倍(在城市中达到1至10 ppm),在最坏的情况下,封闭空间中的浓度偶尔可能高达200 ppm(健康影响研究所,1987年)。预计短时间吸入这些浓度的甲醇不会影响甲酸的产生,因此不应构成健康风险。然而,对于长期吸入甲醇蒸气的后果,尤其是对孕妇和发育中的胎儿等易感人群的影响,人们知之甚少。因此,健康影响研究所制定了一项研究计划来填补这一信息空白。
华盛顿大学的托马斯·布尔巴赫博士及其同事研究了成年雌性猕猴(食蟹猴)长期接触甲醇蒸气对其代谢和生殖的影响,以及其后代在产前接触甲醇后的发育影响。研究人员将成年雌性猕猴(每组11至12只动物)每天暴露于四种浓度的甲醇蒸气(0、200、600和1800 ppm)之一,每天2.5小时,每周七天,暴露期如下:(1)繁殖前,(2)繁殖期间,(3)怀孕期间。他们定期采集成年猕猴的血液,以监测甲醇水平(作为内部剂量的指标)和甲酸浓度。他们还进行了药代动力学研究,以确定重复接触甲醇是否会改变甲醇的处置(包括吸收、分布、代谢和排泄),并评估与怀孕相关的变化。由于高剂量甲醇会损害中枢神经系统,因此在出生后的头九个月定期对幼猴(每组8至9只动物)进行检查,以评估它们的生长和神经行为发育。
接触甲醇蒸气……