Suppr超能文献

主客体相互作用促进环麦芽七糖磺酰丁基化过程中意外取代模式的形成。

Formation of unexpected substitution patterns in sulfonylbutylation of cyclomaltoheptaose promoted by host-guest interaction.

作者信息

Rogmann N, Seidel J, Mischnick P

机构信息

Universität Hamburg, Institut für Organische Chemie, Germany.

出版信息

Carbohydr Res. 2000 Jul 24;327(3):269-74. doi: 10.1016/s0008-6215(00)00057-4.

Abstract

The distribution of substituents in sulfonylbutylethers of cyclomaltoheptaose (beta-cyclodextrin) formed in aqueous medium has been determined by gas chromatography after hydrolysis and formation of the permethylated sulfonylfluoride derivatives. In contrast to other etherification reactions of beta-cyclodextrin, preferred substitution in position 3 of the glucose units has been detected. From 1H NMR and microcalorimetric experiments, the formation of host-guest complexes by beta-cyclodextrin and the reagent 1,4-butane sultone in water became evident. This spatial preorganization presumably favors the reaction with the O-3. In contrast, in methyl sulfoxide preferred 2-O-alkylation was obtained, indicating that host-guest interaction does not influence regioselectivity in this solvent.

摘要

在水解并形成全甲基化磺酰氟衍生物后,通过气相色谱法测定了在水性介质中形成的环麦芽七糖(β-环糊精)的磺酰丁基醚中取代基的分布。与β-环糊精的其他醚化反应不同,已检测到葡萄糖单元的3位存在优先取代。通过1H NMR和微量量热实验表明,β-环糊精与试剂1,4-丁烷磺内酯在水中形成了主客体复合物。这种空间预组织可能有利于与O-3的反应。相比之下,在二甲基亚砜中获得了优先的2-O-烷基化,这表明主客体相互作用不会影响该溶剂中的区域选择性。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验