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白色念珠菌EBP1的Y206F突变体中新型酶-底物中间体的稳定:酸催化的证据

Stabilization of a novel enzyme.substrate intermediate in the Y206F mutant of Candida albicans EBP1: evidence for acid catalysis.

作者信息

Buckman J, Miller S M

机构信息

Department of Pharmaceutical Chemistry, University of California School of Pharmacy, San Francisco, California 94143-0446, USA.

出版信息

Biochemistry. 2000 Aug 29;39(34):10532-41. doi: 10.1021/bi000653s.

Abstract

EBP1-catalyzed reduction of alpha,beta-unsaturated ketones and aldehydes is proposed to proceed via transfer of hydride from the flavin to the beta-position of the olefinic bond, concomitant with or followed by uptake of a proton at the alpha-position. Structural analysis suggests that this proton is donated from Tyr206, and, hence, a protein was constructed in which it was replaced by phenylalanine. The mutation results in a slightly less stable protein than the wild type that nevertheless retains the fundamental flavin and phenol binding properties of EBP1 characterized previously. The pH profile for binding of phenol was characterized over the pH range 6.5-9.5 and was found to be simpler than that for the wild-type enzyme. Most importantly, a pK(a) of 8.7 that is perturbed to 9.4 upon binding of phenol to the wild-type enzyme is missing in the mutant, allowing assignment of this pK(a) to the Y206 hydroxyl group. Additionally, the pK(a) of phenol is further lowered from its value of 10.0 in solution to approximately 6.4 in the active site of the mutant, as compared to 7.1 in the wild type. Together, these perturbations lead to an increase of approximately 35-fold in the binding affinity of the mutant for phenol at high pH relative to the affinity of the wild-type enzyme. As expected, the mutation has little effect on the reductive half-reaction, in which a hydride equivalent is transferred from NADPH to the flavin. In contrast, the reduction of trans-2-hexenal by the reduced enzyme is significantly affected. The results indicate formation of a previously unobserved charge-transfer (CT) complex following formation of the Michaelis complex between substrate and reduced enzyme and preceding reduction of the substrate, which occurs at a greatly reduced rate (>/=440-fold) relative to wild type. Thus, while the oxidative half-reaction with wild-type enzyme is limited by the rate of formation of the CT complex, it is the chemical step that is rate-limiting in the reaction with EBP1:Y206F, consistent with the role of this residue as a general acid.

摘要

据推测,EBP1催化的α,β-不饱和酮和醛的还原反应是通过氢化物从黄素转移到烯烃键的β位进行的,同时或随后在α位摄取一个质子。结构分析表明,这个质子是由Tyr206提供的,因此构建了一种蛋白质,其中Tyr206被苯丙氨酸取代。该突变导致蛋白质的稳定性略低于野生型,但仍保留了先前表征的EBP1的基本黄素和苯酚结合特性。在6.5-9.5的pH范围内对苯酚结合的pH曲线进行了表征,发现它比野生型酶的pH曲线更简单。最重要的是,突变体中缺少野生型酶结合苯酚时从8.7扰动到9.4的pK(a),从而可以将这个pK(a)归属于Y206羟基。此外,与野生型中的7.1相比,苯酚的pK(a)从其在溶液中的10.0值进一步降低到突变体活性位点中的约6.4。这些扰动共同导致突变体在高pH下对苯酚的结合亲和力相对于野生型酶的亲和力增加约35倍。正如预期的那样,该突变对还原半反应影响很小,在还原半反应中,一个氢化物等价物从NADPH转移到黄素。相比之下,还原酶对反式-2-己烯醛的还原受到显著影响。结果表明,在底物与还原酶之间形成米氏复合物之后、底物还原之前形成了一种先前未观察到的电荷转移(CT)复合物,其发生速率相对于野生型大大降低(≥440倍)。因此,虽然野生型酶的氧化半反应受CT复合物形成速率的限制,但在与EBP1:Y206F的反应中,限速步骤是化学步骤,这与该残基作为一般酸的作用一致。

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