Lancia B, Tedesco M, Sergio G, Tenna M
First Researcher at the Istituto Nazionale della Nutrizione, Rome, Italy.
J Nutr Health Aging. 1997;1(3):174-80.
The aims of this anthropometric study on 486 non-institutionalized subjects aged 60 and over were to assess the body mass index (BMI), to evaluate possible sex and age-linked differences of BMI and to find whether there were any correlations with systolic and diastolic blood pressure. To this end, the subjects were divided into three age groups: A: 60-69 years, B: 70-79 years and C: > or =80 years old. The results showed a high prevalence (74%) of overweight or clearly obese subjects (BMI >25.1 for men and BMI > 23.9 for women) (70% male and 77% female). Both the BMI and diastolic blood pressure showed a decreasing trend in the three age groups and were significantly correlated in the total population (p < 0.001). A dietary investigation using a 24-hour recall method, repeated on three separate days, was carried out on a subsample of 90 subjects, selected at random from the total population. They underwent in-depth anthropometric assessment (BMI, four skinfolds, mid-arm, waist and hip circumferences, midarm muscle and fat areas, body fat percent). The trend of the anthropometric assessment reflected that of the total population. Total energy intake in both sexes did not significantly differ from the Italian RDA (Recommended Dietary Allowance). As regards the three macronutrients, no significant differences in protein and carbohydrate intakes were found between the sexes. However, in the females, fat intake was over the Italian DRA (30%) and below it in the males. Calcium intake was lower than the Italian RDA (1,000 mg/day) in most males (77%) and females (89%). However, iron and vitamin intakes were adequate in most subjects. As regards age-linked differences, there were non significant changes in the percentage of energy intake from proteins of the males whereas this decreased with age and was significantly different (p < 0.05) in the females. No significant differences were found in the percentage of energy intake from carbohydrates and fats.
这项针对486名60岁及以上非机构化受试者的人体测量研究的目的是评估体重指数(BMI),评估BMI可能存在的性别和年龄相关差异,并找出其与收缩压和舒张压是否存在任何相关性。为此,受试者被分为三个年龄组:A组:60 - 69岁,B组:70 - 79岁,C组:80岁及以上。结果显示,超重或明显肥胖受试者(男性BMI > 25.1,女性BMI > 23.9)的患病率很高(74%)(男性70%,女性77%)。BMI和舒张压在三个年龄组中均呈下降趋势,且在总体人群中显著相关(p < 0.001)。对从总体人群中随机选取的90名受试者的子样本进行了一项使用24小时回忆法的饮食调查,该调查在三个不同的日子重复进行。他们接受了深入的人体测量评估(BMI、四处皮褶厚度、上臂、腰围和臀围、上臂肌肉和脂肪面积、体脂百分比)。人体测量评估的趋势反映了总体人群的趋势。两性的总能量摄入量与意大利推荐膳食摄入量(RDA)无显著差异。至于三种宏量营养素,两性之间蛋白质和碳水化合物摄入量没有显著差异。然而,女性的脂肪摄入量超过了意大利膳食参考摄入量(DRA)(30%),而男性则低于该值。大多数男性(77%)和女性(89%)的钙摄入量低于意大利RDA(1000毫克/天)。然而,大多数受试者的铁和维生素摄入量充足。关于年龄相关差异,男性蛋白质能量摄入百分比没有显著变化,而女性则随年龄下降且差异显著(p < 0.05)。碳水化合物和脂肪能量摄入百分比没有显著差异。