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乙醇对正常、肥胖和糖尿病受试者葡萄糖耐量、葡萄糖后低血糖及胰岛素分泌的影响。

Ethanol-induced alterations of glucose tolerance, postglucose hypoglycemia, and insulin secretion in normal, obese, and diabetic subjects.

作者信息

Nikkilä E A, Taskinen M R

出版信息

Diabetes. 1975 Oct;24(10):933-43. doi: 10.2337/diab.24.10.933.

Abstract

Ethanol at an average blood concentration of 1 mg. per milliliter enhanced the immediate (first-phase) and prolonged (second-phase) insulin response to an intravenous glucose load in nonfasting normal human subjects. Simultaneously, the glucose disposal rate was increased and the postglucose hypoglycemia was accentuated, resulting in definite hypoglycemic symptoms in some individuals. Oral glucose tolerance was not changed by ethanol administration, but the thirty-minute blood glucose and plasma insulin values were increased, suggesting that alcohol might accelerate the absorption of glucose from the gut. Ethanol given orally during evening hours (1.5 gm. per kilogram) caused a nocturnal hyperinsulinemia and a decrease of blood glucose, but not an actual hypoglycemia. Oral glucose tolerance and plasma insulin response tested the next morning, when ethanol had disappeared from the blood, were not influenced by drinking the previous evening. The K-value of intravenous glucose was increased at this time, however. When alcohol was administered for one week at a dose corresponding to 25 per cent of daily calories and substituting for fat, both the oral and intravenous glucose tolerances were impaired in each subject but the insulin response remained unchaged. In obese nondiabetic subjects, ethanol did not potentiate the early insulin response to intravenous glucose but it increased the second phase of insulin secretion in response to sustained hyperglycemia. In contrast to conditions in nonobese subjects, the glucose disposal rate was not incresed and postglucose hypoglycemia was not accentuated by ethanol in overweight subjects. In insulin-deficient diabetic patients the absent early insulin response could not be restored by ethanol, and the late component of insulin release was little increased by alcohol infusion. Ethanol did not improve the glucose utilization of diabetic patients.

摘要

在非空腹的正常人类受试者中,平均血液浓度为每毫升1毫克的乙醇增强了对静脉注射葡萄糖负荷的即时(第一阶段)和延长(第二阶段)胰岛素反应。同时,葡萄糖处置率增加,葡萄糖后低血糖症加剧,导致一些个体出现明确的低血糖症状。给予乙醇并未改变口服葡萄糖耐量,但30分钟时的血糖和血浆胰岛素值增加,这表明酒精可能会加速肠道对葡萄糖的吸收。在晚上口服乙醇(每公斤1.5克)会导致夜间高胰岛素血症和血糖降低,但并非实际的低血糖症。当血液中乙醇消失后的第二天早上进行口服葡萄糖耐量和血浆胰岛素反应测试时,前一晚饮酒并未产生影响。然而,此时静脉注射葡萄糖的K值增加。当以相当于每日热量25%的剂量给予酒精一周并替代脂肪时,每个受试者的口服和静脉葡萄糖耐量均受损,但胰岛素反应保持不变。在肥胖的非糖尿病受试者中,乙醇不会增强对静脉注射葡萄糖的早期胰岛素反应,但会增加对持续高血糖的胰岛素分泌第二阶段。与非肥胖受试者的情况相反,超重受试者中乙醇不会增加葡萄糖处置率,也不会加剧葡萄糖后低血糖症。在胰岛素缺乏的糖尿病患者中,乙醇无法恢复缺失的早期胰岛素反应,酒精输注对胰岛素释放的后期成分增加很少。乙醇并未改善糖尿病患者的葡萄糖利用情况。

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