Dutreux N, Notermans S, Góngora-Nieto M M, Barbosa-Cánovas G V, Swanson B G
TNO Nutrition and Food Research Institute, AJ Zeist, The Netherlands.
Int J Food Microbiol. 2000 Sep 25;60(2-3):147-52. doi: 10.1016/s0168-1605(00)00306-8.
Death and injury following exposure of Micrococcus luteus to nisin and pulsed electric field (PEF) treatment were investigated in phosphate buffer (pH 6.8, sigma = 4.8 ms/cm at 20 degrees C). Four types of experiment were carried out, a single treatment with nisin (100 IU/ml at 20 degrees C for 2 h), a single PEF treatment, a PEF treatment followed by incubation with nisin (as before) and addition of nisin to the bacterial suspension prior to the PEF treatment. The application of nisin clearly enhanced the lethal effect of PEF treatment. The bactericidal effect of nisin reduced viable counts by 1.4 log10 units. Treatment with PEF (50 pulses at 33 kV/cm) resulted in a reduction of 2.4 log10 units. PEF treatment followed by nisin caused a reduction of 5.2 log10 units in comparison with a 4.9 log10 units reduction obtained with nisin followed by PEF. Injury of surviving cells was investigated using media with different concentrations of salt. Sublethally damaged cells of M. luteus could not be detected by this means, following PEF treatment.
研究了在磷酸盐缓冲液(pH 6.8,20℃时电导率为4.8 ms/cm)中,将藤黄微球菌暴露于乳链菌肽和脉冲电场(PEF)处理后的死亡和损伤情况。进行了四种类型的实验:单独用乳链菌肽处理(20℃时100 IU/ml,处理2小时)、单独进行PEF处理、PEF处理后再与乳链菌肽一起孵育(如前所述)以及在PEF处理前向细菌悬液中添加乳链菌肽。乳链菌肽的应用明显增强了PEF处理的致死效果。乳链菌肽的杀菌作用使活菌数减少了1.4个对数单位。用PEF(33 kV/cm,50个脉冲)处理导致活菌数减少2.4个对数单位。与先进行乳链菌肽处理再进行PEF处理使活菌数减少4.9个对数单位相比,先进行PEF处理再进行乳链菌肽处理使活菌数减少了5.2个对数单位。使用不同盐浓度的培养基研究了存活细胞的损伤情况。通过这种方法,在PEF处理后未检测到藤黄微球菌的亚致死损伤细胞。