Peitersen N
Biotechnol Bioeng. 1975 Sep;17(9):1291-9. doi: 10.1002/bit.260170904.
Fermentations with mixed cultures of the cellulolytic fungus Trichoderma viride and the yeast Saccharomyces cerevisiae or Candida utilis were examined. The fermentations were carried out in an aerated 5 liter fermentor with NaOH treated barley straw as the cellulose source (2-4%). Yeast was inoculated 24-32 hr after the fungus and the growth of the two organisms was followed through the production of CO2 and cell protein. In comparison with fermentations with T. viride alone, the production time for maximum yields of cellulases and cell protein was reduced by several days, depending on the straw concentrations. The protein content of the growth product was 21-22% and the amino acid composition of the product resembled that of T. viride alone.
对纤维素分解真菌绿色木霉与酵母酿酒酵母或产朊假丝酵母的混合培养物进行了发酵研究。发酵在一个5升的通气发酵罐中进行，以经氢氧化钠处理的大麦秸秆作为纤维素来源（2%-4%）。酵母在真菌接种24-32小时后接种，通过二氧化碳和细胞蛋白的产生来跟踪这两种微生物的生长情况。与单独使用绿色木霉进行的发酵相比，根据秸秆浓度的不同，纤维素酶和细胞蛋白最大产量的生产时间缩短了几天。生长产物的蛋白质含量为21%-22%，产物的氨基酸组成与单独使用绿色木霉时相似。
