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应用琼脂凝胶沉淀试验检测感染母鸡血清和蛋黄中针对肠炎沙门氏菌肠炎血清型的抗体。

Application of the agar gel precipitin test to detect antibodies to Salmonella enterica serovar enteritidis in serum and egg yolks from infected hens.

作者信息

Holt P S, Stone H D, Gast R K, Greene C R

机构信息

USDA-Agriculture Research Service, Southeast Poultry Research Laboratory, Athens, Georgia 30605, USA.

出版信息

Poult Sci. 2000 Sep;79(9):1246-50. doi: 10.1093/ps/79.9.1246.

Abstract

Serological surveillance can be an important component for egg quality assurance programs geared toward controlling problems with Salmonella enterica serovar Enteritidis (S. enteritidis) within a flock. Serum is the primary sample source for the procedures, although egg yolk antibody assays have become popularity in recent years. However, these assays tend to be labor intensive, requiring procedures for extracting antibodies from the yolk followed by assaying the samples. We describe an adaptation of the agar gel precipitin (AGP) test for use in detecting antibodies to S. enteritidis deposited in egg yolks of infected hens. Yolk or sera from infected birds were administered to wells cut into seven-well clusters in an agar gel plate, and detection antigen was added to the center well. The agar gels were incubated for 24 h and then examined for the presence of precipitin lines formed by the interaction of antibody with antigen. Three different antigens were tested: S. enteritidis flagella, SEF14 (a 14-kDa fimbrial protein produced ostensibly by S. enteritidis), and a sodium deoxycholate extract of whole S. enteritidis organism. Flagella and the organism extract detected antibodies to S. enteritidis in the yolk and sera, whereas SEF14 was not reactive. Positive reactions were observed in serum 1 wk postchallenge, whereas in yolks, this was further delayed by 1 wk. The sensitivity of the test was slightly less than the standard microagglutination assay, although specificity was slightly higher, as indicated by results from sera and yolks from birds infected with Salmonella enterica serovar Typhimurium. Simplicity and low labor requirements of the assay would allow for the potential testing of several hundred egg samples within a day, which would make up for test shortcomings due to sensitivity. The AGP test could be an important tool for individuals using serological testing to monitor the S. enteritidis situation within their flocks or as a rapid screen for vaccine responses. The assay could also be used in tandem with other AGP tests to screen for the presence of multiple avian pathogens.

摘要

血清学监测可以成为蛋品质量保证计划的一个重要组成部分,该计划旨在控制鸡群中肠炎沙门氏菌肠炎亚种(肠炎沙门氏菌)的问题。血清是这些检测程序的主要样本来源,尽管近年来蛋黄抗体检测越来越流行。然而,这些检测往往需要大量人力,需要从蛋黄中提取抗体的程序,然后对样本进行检测。我们描述了一种改良的琼脂凝胶沉淀试验(AGP),用于检测感染母鸡蛋黄中沉积的肠炎沙门氏菌抗体。将感染鸡的蛋黄或血清加入琼脂凝胶板上切成七孔簇的孔中,并将检测抗原加入中心孔。将琼脂凝胶孵育24小时,然后检查是否存在由抗体与抗原相互作用形成的沉淀线。测试了三种不同的抗原:肠炎沙门氏菌鞭毛、SEF14(一种表面上由肠炎沙门氏菌产生的14 kDa菌毛蛋白)和全肠炎沙门氏菌的脱氧胆酸钠提取物。鞭毛和菌体提取物在蛋黄和血清中检测到了肠炎沙门氏菌抗体,而SEF14没有反应性。攻毒后1周在血清中观察到阳性反应,而在蛋黄中,这进一步延迟了1周。该检测的灵敏度略低于标准微量凝集试验,尽管特异性略高,这从感染鼠伤寒沙门氏菌血清型的鸡的血清和蛋黄结果可以看出。该检测方法的简单性和低人力需求使得一天内有可能检测数百个蛋样,这将弥补由于灵敏度导致的检测不足。AGP检测对于使用血清学检测来监测其鸡群中肠炎沙门氏菌情况的个人或作为疫苗反应的快速筛查可能是一个重要工具。该检测还可以与其他AGP检测一起用于筛查多种禽病原体的存在。

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