小麦和大麦萌发过程中脂肪酶和脂氧合酶比活性的变化。
Changes of specific activity of lipase and lipoxygenase during germination of wheat and barley.
作者信息
Kubicka E, Grabska J, Jedrychowski L, Czyz B
机构信息
Division of Food Science, Polish Academy of Sciences, Olsztyn, Poland.
出版信息
Int J Food Sci Nutr. 2000 Jul;51(4):301-4. doi: 10.1080/09637480050077194.
PMID:11027042
Abstract
Changes of lipase and lipoxygenase specific activities were monitored during wheat and barley germination. Statistically significant correlation (r2 = 0.8148, P < or = 0.02) was found between the specific activities of lipase and lipoxygenase during wheat germination, whereas such correlation did not occur during barley germination.
摘要
在小麦和大麦发芽过程中监测了脂肪酶和脂氧合酶的比活性变化。在小麦发芽期间，脂肪酶和脂氧合酶的比活性之间发现了具有统计学意义的相关性（r2 = 0.8148，P≤0.02），而在大麦发芽期间未出现这种相关性。
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