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含缩醛磷脂甘油磷酸胆碱的花生四烯酸的过氧化:酯化花生四烯酸在碳-5位的易氧化作用。

Peroxidation of arachidonate containing plasmenyl glycerophosphocholine: facile oxidation of esterified arachidonate at carbon-5.

作者信息

Khaselev N, Murphy R C

机构信息

Department of Pediatrics, Division of Basic Sciences, National Jewish Medical and Research Center, Denver, CO 80206, USA.

出版信息

Free Radic Biol Med. 2000 Oct 1;29(7):620-32. doi: 10.1016/s0891-5849(00)00361-0.

Abstract

Oxidation of 1-O-hexadec-1'-enyl-arachidonoyl glycerophosphocholine (16:0p/20:4-GPC) by hydroxyl radical generated from Cu(II)/H(2)O(2) was found to yield major products corresponding to free carboxylic acids of 5-hydroxyeicosatetraenoic acid and several 5, 12-dihydroxyeicosatetraenoic acid. These products were characterized by electrospray tandem mass spectrometry based upon characteristic product ion spectra, as well as HPLC retention time. Several products were found to be biologically active in terms of elevating neutrophil intracellular calcium ion concentration. When mixed micelles of 16:0p/20:4-GPC were treated with Cu(II)/H(2)O(2), oxidation of the arachidonate esterified to the plasmalogen glycerophosphocholine lipid resulted in the most abundant products oxidized at carbon-5 of esterified arachidonate, but free carboxylic acid products were not formed. The mechanism of formation of these oxidized products is suggested to involve a cooperation between the sn-1 vinyl ether substituent and the arachidonoyl substituent at sn-2 of the glycerophospholipid to direct oxidation of the arachidonate ester at carbon-5. Since arachidonic acid is found in high abundance within most plasmalogen glycerophospholipids, the susceptibility of plasmalogens to free radical oxidation likely involves concomitant oxidation of the arachidonyl radyl group esterified at the sn-2 position.

摘要

由铜(II)/过氧化氢产生的羟基自由基对1-O-十六碳-1'-烯基-花生四烯酰甘油磷酸胆碱(16:0p/20:4-GPC)进行氧化,结果发现生成的主要产物对应于5-羟基二十碳四烯酸和几种5,12-二羟基二十碳四烯酸的游离羧酸。这些产物通过基于特征产物离子光谱的电喷雾串联质谱以及高效液相色谱保留时间进行表征。发现几种产物在提高中性粒细胞细胞内钙离子浓度方面具有生物活性。当用铜(II)/过氧化氢处理16:0p/20:4-GPC的混合胶束时,酯化到缩醛磷脂甘油磷酸胆碱脂质上的花生四烯酸的氧化导致在酯化花生四烯酸的碳-5处氧化的产物最为丰富,但未形成游离羧酸产物。这些氧化产物的形成机制被认为涉及甘油磷脂sn-2位上的sn-1乙烯基醚取代基与花生四烯酰取代基之间的协同作用,以引导花生四烯酸酯在碳-5处的氧化。由于在大多数缩醛磷脂甘油磷脂中花生四烯酸含量很高,缩醛磷脂对自由基氧化的敏感性可能涉及sn-2位酯化的花生四烯酰基团的伴随氧化。

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