Ataoğlu H, Doğan M D, Mustafa F, Akarsu E S
University of Ankara, Faculty of Medicine, Department of Microbiology, Sihhiye, Turkey.
Life Sci. 2000 Sep 22;67(18):2247-56. doi: 10.1016/s0024-3205(00)00804-3.
Mannan components of C. albicans (5 mg/kg, i.p.) and S. cerevisiae (2.5 mg/kg, i.p.) cell walls produced pyrogenic responses which were completely inhibited by indomethacin (5 mg/kg, s.c.) pretreatment in rats. A non-selective NOS inhibitor, L-NAME (10 mg/kg, s.c.), also inhibited the pyrogenic effectiveness of C. albicans mannan, whereas it was ineffective on the fever induced by S. cerevisiae mannan. A selective elevation in the serum TNF-alpha levels was observed at the initial phase of the fever due to S. cerevisiae mannan, whereas there was no significant change on the serum levels of TNF-alpha, IL-1beta and IFN-gamma during the latent period or at the initial phase of the fever induced by C. albicans mannan. Injections of N-linked and/or O-linked oligomannosides of the either mannan did not cause any significant change in the body temperature and serum cytokine levels. These data suggest that the mannan components of C. albicans and S. cerevisiae cell walls produce a prostaglandin-dependent fever in rats. The initial signal for fever seems to be different for each mannan. Data also indicate that integrity of the mannans is necessary for the pyrogenic response.
白色念珠菌(5毫克/千克,腹腔注射)和酿酒酵母(2.5毫克/千克,腹腔注射)细胞壁的甘露聚糖成分可引起发热反应,大鼠预先皮下注射吲哚美辛(5毫克/千克)可完全抑制该反应。一种非选择性一氧化氮合酶抑制剂L-硝基精氨酸甲酯(10毫克/千克,皮下注射)也可抑制白色念珠菌甘露聚糖的致热作用,而对酿酒酵母甘露聚糖引起的发热无效。在酿酒酵母甘露聚糖引起发热的初始阶段,血清肿瘤坏死因子-α水平选择性升高,而在白色念珠菌甘露聚糖引起发热的潜伏期或初始阶段,血清肿瘤坏死因子-α、白细胞介素-1β和干扰素-γ水平无显著变化。注射两种甘露聚糖的N-连接和/或O-连接低聚甘露糖不会引起体温和血清细胞因子水平的任何显著变化。这些数据表明,白色念珠菌和酿酒酵母细胞壁的甘露聚糖成分在大鼠中产生前列腺素依赖性发热。每种甘露聚糖引起发热的初始信号似乎不同。数据还表明,甘露聚糖的完整性对于发热反应是必要的。