Cerri V, Tarantini M, Zuliani G, Schena V, Redaelli C, Nicolini U
Department of Obstetrics and Gynecology, University of Brescia, Italy.
J Matern Fetal Med. 2000 Jul-Aug;9(4):204-8. doi: 10.1002/1520-6661(200007/08)9:4<204::AID-MFM3>3.0.CO;2-9.
This prospective randomized trial compares the effects of a 5% glucose solution or no infusion during labor on glucose levels, pH, pO2, pCO2, and base excess (BE) of normal pregnant women in early labor and at delivery, and on fetal cord blood.
Forty-three women were randomized to glucose infusion and 38 were controls.
Starting glucose levels were independent from the fasting state. When no glucose supplementation was given, the labor itself was associated with a reduction of mean pH (from 7.42 to 7.36, P = 0.00001), mean pCO2 (from 25.7 to 24.4 mm Hg, P = 0.04), and mean BE (from -6.3 to -9.8 mEq/L, P = 0.00001), and an increase of capillary glucose (from a mean of 83 to 105 mg/dL, P = 0.00001). Infusions of glucose did not significantly alter maternal acid-base balance at delivery. pH, PO2, pCO2, and BE were similar in arterial and venous cord blood of both groups. No variables correlated with cord blood glucose levels or with glucose vein-artery difference.
We conclude that a 5% glucose infusion does not significantly reduce maternal acidemia associated with vaginal delivery and therefore its use cannot be recommended, since maternal glucose is largely available during labor. Intrapartum glucose infusions do not alter the acid-base balance, when the fetus is well oxygenated.
本前瞻性随机试验比较了分娩期间输注5%葡萄糖溶液或不输注对处于分娩早期及分娩时的正常孕妇以及胎儿脐血的葡萄糖水平、pH值、氧分压(pO2)、二氧化碳分压(pCO2)和碱剩余(BE)的影响。
43名妇女被随机分配接受葡萄糖输注,38名作为对照组。
起始葡萄糖水平与禁食状态无关。未补充葡萄糖时,分娩本身会导致平均pH值降低(从7.42降至7.36,P = 0.00001)、平均pCO2降低(从25.7降至24.4 mmHg,P = 0.04)、平均BE降低(从 -6.3降至 -9.8 mEq/L,P = 0.00001),同时毛细血管葡萄糖升高(从平均83 mg/dL升至105 mg/dL,P = 0.00001)。分娩时输注葡萄糖对母体酸碱平衡无显著影响。两组的动脉和静脉脐血中的pH值、PO2、pCO2和BE相似。没有变量与脐血葡萄糖水平或葡萄糖动静脉差值相关。
我们得出结论,5%葡萄糖输注并不能显著减轻与阴道分娩相关的母体酸血症,因此不建议使用,因为分娩期间母体有大量葡萄糖可用。当胎儿氧合良好时,产时葡萄糖输注不会改变酸碱平衡。