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蛋白Z依赖性蛋白酶抑制剂的特性分析

Characterization of the protein Z-dependent protease inhibitor.

作者信息

Han X, Fiehler R, Broze G J

机构信息

Division of Hematology, Barnes-Jewish Hospital at Washington University Medical Center, St Louis, MO 63110, USA.

出版信息

Blood. 2000 Nov 1;96(9):3049-55.

Abstract

Protein Z-dependent protease inhibitor (ZPI) is a 72-kd member of the serpin superfamily of proteinase inhibitors that produces rapid inhibition of factor Xa in the presence of protein Z (PZ), procoagulant phospholipids, and Ca(++) (t(1/2) less than 10 seconds). The rate of factor Xa inhibition by ZPI is reduced more than 1000-fold in the absence of PZ. The factor Xa-ZPI complex is not stable to sodium dodecyl sulfate-polyacrylamide gel electrophoresis, but is detectable by alkaline-polyacrylamide gel electrophoresis. The combination of PZ and ZPI dramatically delays the initiation and reduces the ultimate rate of thrombin generation in mixtures containing prothrombin, factor V, phospholipids, and Ca(++). In similar mixtures containing factor Va, however, PZ and ZPI do not inhibit thrombin generation. Thus, the major effect of PZ and ZPI is to dampen the coagulation response prior to the formation of the prothrombinase complex. Besides factor Xa, ZPI also inhibits factor XIa in the absence of PZ, phospholipids, and Ca(++). Heparin (0.2 U/mL) enhances the rate (t(1/2) = 25 seconds vs 50 seconds) and the extent (99% vs 93% at 30 minutes) of factor XIa inhibition by ZPI. During its inhibitory interaction with factor Xa and factor XIa, ZPI is proteolytically cleaved with the release of a 4.2-kd peptide. The N-terminal amino acid sequence of this peptide (SMPPVIKVDRPF) establishes Y387 as the P(1) residue at the reactive center of ZPI. ZPI activity is consumed during the in vitro coagulation of plasma through a proteolytic process that involves the actions of factor Xa with PZ and factor XIa.

摘要

蛋白Z依赖性蛋白酶抑制剂(ZPI)是丝氨酸蛋白酶抑制剂超家族的一个72kd成员,在蛋白Z(PZ)、促凝磷脂和Ca(++)存在的情况下,能快速抑制因子Xa(半衰期小于10秒)。在没有PZ的情况下,ZPI对因子Xa的抑制率降低超过1000倍。因子Xa-ZPI复合物对十二烷基硫酸钠-聚丙烯酰胺凝胶电泳不稳定,但可通过碱性聚丙烯酰胺凝胶电泳检测到。PZ和ZPI的组合显著延迟了含有凝血酶原、因子V、磷脂和Ca(++)的混合物中凝血酶生成的起始,并降低了其最终速率。然而,在含有因子Va的类似混合物中,PZ和ZPI并不抑制凝血酶生成。因此,PZ和ZPI的主要作用是在凝血酶原酶复合物形成之前抑制凝血反应。除了因子Xa,ZPI在没有PZ、磷脂和Ca(++)的情况下也能抑制因子XIa。肝素(0.2 U/mL)可提高ZPI对因子XIa的抑制速率(半衰期从50秒降至25秒)和程度(30分钟时从93%提高到99%)。在与因子Xa和因子XIa的抑制性相互作用过程中,ZPI被蛋白水解切割,释放出一个4.2kd的肽段。该肽段的N端氨基酸序列(SMPPVIKVDRPF)确定Y387为ZPI反应中心的P(1)残基。在血浆的体外凝血过程中,ZPI的活性通过一个涉及因子Xa与PZ以及因子XIa作用的蛋白水解过程而消耗。

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