McConell G K, Canny B J, Daddo M C, Nance M J, Snow R J
Department of Physiology, Monash University, Clayton, Victoria 3168, Australia.
J Appl Physiol (1985). 2000 Nov;89(5):1690-8. doi: 10.1152/jappl.2000.89.5.1690.
There has been recent interest in the potential performance and metabolic effects of carbohydrate ingestion during exercise lasting approximately 1 h. In this study, 13 well-trained men ingested in randomized order either a 6% glucose solution (CHO trial) or a placebo (Con trial) during exercise to exhaustion at 83+/-1% peak oxygen uptake. In six subjects, vastus lateralis muscle was sampled at rest, at 32 min, and at exhaustion, and in six subjects, glucose kinetics was determined by infusion of [6,6-(2)H]glucose in both trials and ingestion of [6-(3)H]glucose in the CHO trial. Of the 84 g of glucose ingested during exercise in the CHO trial, only 22 g appeared in the peripheral circulation. This resulted in a small (12 g) but significant (P<0.05) increase in glucose uptake without influencing carbohydrate oxidation, muscle glycogen use, or time to exhaustion (CHO: 68.1+/-4.1 min; Con: 69.6+/-5.5 min). Decreases in muscle phosphocreatine content and increases in muscle inosine monophosphate and lactate content during exercise were similar in the two trials. Although endogenous glucose production during exercise was partially suppressed in the CHO trial, it remained significantly above preexercise levels throughout exercise. In conclusion, only 26% of the ingested glucose appeared in the peripheral circulation. Glucose ingestion increased glucose uptake and partially reduced endogenous glucose production but had no effect on carbohydrate oxidation, muscle metabolism, or time to exhaustion during exercise at 83% peak oxygen uptake.
最近,人们对持续约1小时运动期间摄入碳水化合物的潜在表现和代谢影响产生了兴趣。在本研究中,13名训练有素的男性在以83±1%峰值摄氧量运动至 exhaustion时,随机顺序摄入6%葡萄糖溶液(CHO试验)或安慰剂(Con试验)。在6名受试者中,于静息状态、32分钟时和 exhaustion时采集股外侧肌样本;在另外6名受试者中,在两项试验中通过输注[6,6-(2)H]葡萄糖并在CHO试验中摄入[6-(3)H]葡萄糖来测定葡萄糖动力学。在CHO试验中运动期间摄入的84克葡萄糖中,只有22克出现在外周循环中。这导致葡萄糖摄取量有小幅(12克)但显著(P<0.05)增加,且不影响碳水化合物氧化、肌肉糖原利用或 exhaustion时间(CHO:68.1±4.1分钟;Con:69.6±5.5分钟)。两项试验中运动期间肌肉磷酸肌酸含量的降低以及肌肉肌苷单磷酸和乳酸含量的增加相似。尽管在CHO试验中运动期间内源性葡萄糖生成受到部分抑制,但在整个运动过程中仍显著高于运动前水平。总之,摄入的葡萄糖只有26%出现在外周循环中。摄入葡萄糖增加了葡萄糖摄取并部分降低了内源性葡萄糖生成,但对在83%峰值摄氧量运动期间的碳水化合物氧化、肌肉代谢或 exhaustion时间没有影响。