Tarnopolsky M, Cupido C
Department of Neurology and Rehabilitation Medicine and Kinesiology, McMaster University Medical Center, Hamilton, Ontario L8N 3Z5, Canada.
J Appl Physiol (1985). 2000 Nov;89(5):1719-24. doi: 10.1152/jappl.2000.89.5.1719.
The mechanism of action underlying the ergogenic effect of caffeine is still unclear. Caffeine increases the force of muscular contraction during low-frequency stimulation by potentiating calcium release from the sarcoplasmic reticulum. Studies have also suggested an enhancement of lipid oxidation and glycogen sparing as potential mechanisms. Given that several studies have found an ergogenic effect of caffeine with no apparent metabolic effects, it is likely that a direct effect upon muscle is important. Twelve healthy male subjects were classified as habitual (n = 6) or nonhabitual (n = 6) caffeine consumers based on a 4-day diet record analysis, with a mean caffeine consumption of 771 and 14 mg/day for each group, respectively. Subjects were randomly allocated to receive caffeine (6 mg/kg) and placebo (citrate) in a double-blind, cross-over fashion approximately 100 min before a 2-min tetanic stimulation of the common peroneal nerve in a custom-made dynamometer (2 trials each of 20 and 40 Hz). Tetanic torque was measured every 30 s during and at 1, 5, and 15 min after the stimulation protocol. Maximal voluntary contraction strength and peak twitch torque were measured before and after the stimulation protocol. Caffeine potentiated the force of contraction during the final minute of the 20-Hz stimulation (P<0.05) with no effect of habituation. There was no effect of caffeine on 40-Hz stimulation strength nor was there an effect on maximal voluntary contraction or peak twitch torque. These data support the hypothesis that some of the ergogenic effect of caffeine in endurance exercise performance occurs directly at the skeletal muscle level.
咖啡因产生促力作用的潜在机制仍不清楚。咖啡因通过增强肌浆网的钙释放,增加低频刺激期间肌肉收缩的力量。研究还表明,脂质氧化增强和糖原节省是可能的机制。鉴于多项研究发现咖啡因具有促力作用但无明显代谢效应,对肌肉的直接作用可能很重要。根据4天的饮食记录分析,12名健康男性受试者被分为习惯性(n = 6)或非习惯性(n = 6)咖啡因消费者,每组的平均咖啡因摄入量分别为771毫克/天和14毫克/天。受试者被随机分配,以双盲、交叉方式在定制测力计中对腓总神经进行2分钟强直刺激前约100分钟接受咖啡因(6毫克/千克)和安慰剂(柠檬酸盐)(20赫兹和40赫兹各进行2次试验)。在刺激方案期间以及刺激后1分钟、5分钟和15分钟时,每隔30秒测量一次强直扭矩。在刺激方案前后测量最大自主收缩力量和峰值抽搐扭矩。咖啡因增强了20赫兹刺激最后一分钟的收缩力(P<0.05),且无习惯化效应。咖啡因对40赫兹刺激强度没有影响,对最大自主收缩或峰值抽搐扭矩也没有影响。这些数据支持了这样一种假设,即咖啡因在耐力运动表现中的一些促力作用直接发生在骨骼肌水平。