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蛋白激酶C的ε亚型在大鼠酒精性疼痛性神经病变中起关键作用。

Key role for the epsilon isoform of protein kinase C in painful alcoholic neuropathy in the rat.

作者信息

Dina O A, Barletta J, Chen X, Mutero A, Martin A, Messing R O, Levine J D

机构信息

Departments of Medicine and Oral and Maxillofacial Surgery, Division of Neuroscience and Biomedical Sciences Program, National Institutes of Health Pain Center (UCSF), University of California at San Francisco, San Francisco, California 94143-0440, USA.

出版信息

J Neurosci. 2000 Nov 15;20(22):8614-9. doi: 10.1523/JNEUROSCI.20-22-08614.2000.

Abstract

Chronic alcohol consumption produces a painful peripheral neuropathy for which there is no reliably successful therapy, attributable to, in great part, a lack of understanding of the underlying mechanisms. We tested the hypothesis that neuropathic pain associated with chronic alcohol consumption is a result of abnormal peripheral nociceptor function. In rats maintained on a diet to simulate chronic alcohol consumption in humans, mechanical hyperalgesia was present by the fourth week and maximal at 10 weeks. Thermal hyperalgesia and mechanical allodynia were also present. Mechanical threshold of C-fibers in ethanol fed rats was lowered, and the number of action potentials during sustained stimulation increased. The hyperalgesia was acutely attenuated by intradermal injection of nonselective protein kinase C (PKC) or selective PKCepsilon inhibitors injected at the site of nociceptive testing. Western immunoblot analysis indicated a higher level of PKCepsilon in dorsal root ganglia from alcohol-fed rats, supporting a role for enhanced PKCepsilon second-messenger signaling in nociceptors contributing to alcohol-induced hyperalgesia.

摘要

长期饮酒会引发一种疼痛性外周神经病变,目前尚无可靠的成功治疗方法,这在很大程度上归因于对其潜在机制缺乏了解。我们检验了这样一个假设,即与长期饮酒相关的神经性疼痛是外周伤害感受器功能异常的结果。在用模拟人类长期饮酒的饮食喂养的大鼠中,到第四周时出现机械性痛觉过敏,并在10周时达到最大值。热痛觉过敏和机械性异常性疼痛也存在。喂食乙醇的大鼠中C纤维的机械阈值降低,持续刺激期间的动作电位数量增加。通过在伤害性测试部位皮内注射非选择性蛋白激酶C(PKC)或选择性PKCε抑制剂,痛觉过敏可被急性减轻。蛋白质免疫印迹分析表明,喂食酒精的大鼠背根神经节中PKCε水平较高,这支持了增强的PKCε第二信使信号在伤害感受器中发挥作用,从而导致酒精诱导的痛觉过敏。

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