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[唇腭裂患儿的营养:一项文献研究]

[Nutrition of children with cleft lip and cleft palate, a bibliographic study].

作者信息

Araruna R da C, Vendrúscolo D M

机构信息

Universidade Federal do Acre-UFAC.

出版信息

Rev Lat Am Enfermagem. 2000 Apr;8(2):99-105. doi: 10.1590/s0104-11692000000200015.

Abstract

The present study aimed at describing the children with congenital lip-palate malformation, emphasizing their alimentation, such as the difficulties and alternative methods to feed these children and nursing care in this process. The bibliographic review showed that there are many aspects in the alimentation care to fissured children, involving complex affective, social, economic and cultural relations that influence in mother-child relationship, in social discrimination of the fissured children and in mothers' difficulty to feed and give care to the child. Authors found the need to implement breast feeding, pointing out the physiological, psychological and social limitations that involve the child and the family as well as the importance of alimentation to physical and emotional development, favouring the surgical correction of lips and/or palate fissures as well as the rehabilitation process.

摘要

本研究旨在描述患有先天性唇腭裂畸形的儿童,重点关注他们的营养问题,例如喂养这些儿童的困难和替代方法以及在此过程中的护理。文献综述表明,唇裂儿童的营养护理涉及诸多方面,包括影响母婴关系、唇裂儿童社会歧视以及母亲喂养和照顾孩子困难的复杂情感、社会、经济和文化关系。作者发现有必要实施母乳喂养,指出涉及儿童和家庭的生理、心理和社会限制以及营养对身体和情感发育的重要性,支持唇裂和/或腭裂的手术矫正以及康复过程。

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引用本文的文献

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Feeding methods for children with cleft lip and/or palate: a systematic review.唇腭裂患儿的喂养方法:一项系统综述
Braz J Otorhinolaryngol. 2016 Sep-Oct;82(5):602-9. doi: 10.1016/j.bjorl.2015.10.020. Epub 2016 Mar 2.

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