Huet C, Menendez J, Gancedo C, François J M
Centre de Bioingénierie Gilbert Durand, Toulouse,France.
Eur J Biochem. 2000 Dec;267(23):6817-23. doi: 10.1046/j.1432-1033.2000.01779.x.
In Saccharomyces cerevisiae, the existence of PYC1 and PYC2 encoding cytosolic pyruvate carboxylase isoform I and II is rather puzzling, owing to the lack of potent differential gene regulation by the carbon sources. We report several findings indicating that these two genes are differentially regulated by the nature of the nitrogen source. In wild-type cells, the activity of pyruvate carboxylase, which is the sum of pyruvate carboxylase isoform I and II, was two- to fivefold lower in carbon medium containing aspartate, asparagine, glutamate or glutamine instead of ammonium as the nitrogen source, whereas it was 1.5- to threefold higher when the ammonium source was substituted by arginine, methionine, threonine or leucine. These enzymatic changes were independent of the nature of the carbon source and closely correlated to the changes in beta-galactosidase from PYC1-lacZ gene fusion and in PYC1 transcripts. Transfer of exponentially growing cells of the pyc2 mutant from an aspartate or a glutamate medium to an ammonium medium caused a fivefold increase in PYC1 mRNA in less than 30 min, whereas in the inverse experiment, PYC1 transcripts returned within 30 min to the low levels found in aspartate/glutamate medium. By contrast, these conditions affected neither the pyruvate carboxylase activity encoded by PYC2 nor PYC2 mRNA. Considering that changes in PYC1 expression inversely correlated with changes in alpha-ketoglutarate concentration or in alpha-ketoglutarate/glutamate ratio following the nitrogen shift experiments, and taking into account the pivotal role of this metabolite in ammonium assimilation, it is suggested that changes in alpha-ketoglutarate or in the alpha-ketoglutarate/glutamate ratio might be implicated in triggering the nitrogen effects on PYC1 expression. The physiological significance of the differential sensitivity of PYC1 and PYC2 genes with respect to the nitrogen source in the growth medium is also discussed.
在酿酒酵母中,编码胞质丙酮酸羧化酶同工型I和II的PYC1和PYC2的存在相当令人费解,因为缺乏碳源对它们有效的差异基因调控。我们报告了几项研究结果,表明这两个基因受氮源性质的差异调控。在野生型细胞中,丙酮酸羧化酶(其为丙酮酸羧化酶同工型I和II的总和)的活性,在以天冬氨酸、天冬酰胺、谷氨酸或谷氨酰胺而非铵作为氮源的碳培养基中,要低两到五倍,而当铵源被精氨酸、蛋氨酸、苏氨酸或亮氨酸替代时,其活性则高1.5到三倍。这些酶活性的变化与碳源的性质无关,并且与PYC1 - lacZ基因融合产生的β - 半乳糖苷酶变化以及PYC1转录本的变化密切相关。将pyc2突变体的指数生长期细胞从天冬氨酸或谷氨酸培养基转移到铵培养基中,在不到30分钟内导致PYC1 mRNA增加了五倍,而在相反的实验中,PYC1转录本在30分钟内恢复到天冬氨酸/谷氨酸培养基中的低水平。相比之下,这些条件既不影响PYC2编码的丙酮酸羧化酶活性,也不影响PYC2 mRNA。考虑到在氮转移实验后,PYC1表达的变化与α - 酮戊二酸浓度或α - 酮戊二酸/谷氨酸比值的变化呈负相关,并且考虑到这种代谢物在铵同化中的关键作用,有人提出α - 酮戊二酸或α - 酮戊二酸/谷氨酸比值的变化可能与触发氮对PYC1表达的影响有关。还讨论了生长培养基中PYC1和PYC2基因对氮源的差异敏感性的生理意义。