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酿酒酵母中编码丙酮酸羧化酶同工酶的PYC1和PYC2基因启动子中的调控区域。

Regulatory regions in the promoters of the Saccharomyces cerevisiae PYC1 and PYC2 genes encoding isoenzymes of pyruvate carboxylase.

作者信息

Menéndez J, Gancedo C

机构信息

Instituto de Investigaciones Biomédicas, C.S.I.C., Unidad de Bioquímica y Genética de Levaduras, Madrid, Spain.

出版信息

FEMS Microbiol Lett. 1998 Jul 15;164(2):345-52. doi: 10.1111/j.1574-6968.1998.tb13108.x.

Abstract

We have identified regions in the promoters of the PYC1 and PYC2 genes from Saccharomyces cerevisiae involved in their regulation in different culture conditions. In the case of PYC1, a UAS in the region between -330/-297 and three repressing sequences with the common central core CCGCC at positions -457, -432 and -399 were identified. Specific binding of nuclear proteins to the -330/-214 DNA fragment was abolished in rtg mutants suggesting a role for the RTG genes in the control of PYC1 expression. In the case of the PYC2 promoter, elimination of a fragment from -417 to -291 brings about a two-fold decrease in the expression in repressed conditions and a similar increase in derepression.

摘要

我们已经鉴定出酿酒酵母中PYC1和PYC2基因启动子区域,这些区域参与了它们在不同培养条件下的调控。就PYC1而言,在-330/-297区域鉴定出一个上游激活序列(UAS)以及三个位于-457、-432和-399位置、具有共同核心序列CCGCC的抑制序列。核蛋白与-330/-214 DNA片段的特异性结合在rtg突变体中被消除,这表明RTG基因在PYC1表达调控中发挥作用。就PYC2启动子而言,从-417至-291片段的缺失导致在抑制条件下表达下降两倍,而在去抑制条件下表达有类似程度的增加。

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