Sedova N N
Vopr Pitan. 1975 Sep-Oct(5):68-73.
The paper carries experimental data derived from a bacteriological analysis of infected minced meat products for the presence of Shigella sonnei and for ascertaining technological stages non-compliance with whose proper course presents the greatest epidemiological hazards. The procedures employed in analyzing infected meat products are shown to be sufficiently sensitive, for they enable one to count Shigella dysenteriae in numbers of 102-106/g, depending upon the degree of total bacterial contamination of these products. The infringement upon the established process most dangerous epidemiologically is incomplete thermal treatment of the meat products.
该论文载有对受感染碎肉制品进行细菌学分析得出的实验数据，分析内容包括检测其中是否存在宋内志贺菌，以及确定哪些工艺阶段未按正确流程进行会带来最大的流行病学危害。结果表明，分析受感染肉制品所采用的程序具有足够的灵敏度，因为根据这些产品的总细菌污染程度，能够检测出每克含102 - 106个痢疾志贺菌。在流行病学上最危险的违反既定流程的情况是肉制品热处理不完全。
