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革兰氏阴性菌中胞外多糖产生与蛋白质酪氨酸磷酸化之间的关系。

Relationship between exopolysaccharide production and protein-tyrosine phosphorylation in gram-negative bacteria.

作者信息

Vincent C, Duclos B, Grangeasse C, Vaganay E, Riberty M, Cozzone A J, Doublet P

机构信息

Institute of Biology and Chemistry of Proteins, Centre National de la Recherche Scientifique, 7, Passage du Vercors, Lyon, 69007, France.

出版信息

J Mol Biol. 2000 Dec 1;304(3):311-21. doi: 10.1006/jmbi.2000.4217.

Abstract

The phosphorylation of proteins at tyrosine residues is known to play a key role in the control of numerous fundamental processes in animal systems. In contrast, the biological significance of protein-tyrosine phosphorylation in bacteria, which has only been recognised recently, is still unclear. Here, we have analysed the role in Escherichia coli cells of an autophosphorylating protein-tyrosine kinase, Wzc, and a phosphotyrosine-protein phosphatase, Wzb, by performing knock-out experiments on the corresponding genes, wzc and wzb, and looking at the metabolic consequences induced. The results demonstrate that the phosphorylation of Wzc, as regulated by Wzb, is directly connected with the production of a particular capsular polysaccharide, colanic acid. Thus, when Wzc is phosphorylated on tyrosine, no colanic acid is synthesised by bacteria, but when dephosphorylated by Wzb, colanic acid is produced. This process is rather specific to the pair of proteins Wzc/Wzb. Indeed, a much lesser effect, if any, on colanic acid synthesis is observed when knock-out experiments are performed on another pair of genes, etk and etp, which also encode respectively a protein-tyrosine kinase, Etk, and a phosphotyrosine-protein phosphatase, Etp, in E. coli. In addition, the analysis of the phosphorylation reaction at the molecular level reveals differences between Gram-negative and Gram-positive bacteria, namely in the number of protein components required for this reaction to occur.

摘要

蛋白质酪氨酸残基的磷酸化在动物系统中众多基本过程的控制中起着关键作用。相比之下,细菌中蛋白质酪氨酸磷酸化的生物学意义直到最近才被认识到,目前仍不清楚。在这里,我们通过对相应基因wzc和wzb进行敲除实验,并观察所诱导的代谢后果,分析了自磷酸化蛋白酪氨酸激酶Wzc和磷酸酪氨酸蛋白磷酸酶Wzb在大肠杆菌细胞中的作用。结果表明,由Wzb调节的Wzc磷酸化与一种特定的荚膜多糖——结肠酸的产生直接相关。因此,当Wzc在酪氨酸上磷酸化时,细菌不会合成结肠酸,但当被Wzb去磷酸化时,就会产生结肠酸。这个过程对Wzc/Wzb这一对蛋白质具有相当的特异性。事实上,当对大肠杆菌中另一对分别编码蛋白酪氨酸激酶Etk和磷酸酪氨酸蛋白磷酸酶Etp的基因etk和etp进行敲除实验时,观察到对结肠酸合成的影响要小得多(如果有影响的话)。此外,在分子水平上对磷酸化反应的分析揭示了革兰氏阴性菌和革兰氏阳性菌之间的差异,即在该反应发生所需的蛋白质成分数量上的差异。

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