Abu Al-Soud W, Rådström P
Applied Microbiology, Center for Chemistry and Chemical Engineering, Lund Institute of Technology, Lund University, SE-221 00 Lund, Sweden.
J Clin Microbiol. 2000 Dec;38(12):4463-70. doi: 10.1128/JCM.38.12.4463-4470.2000.
The full potential of diagnostic PCR is limited, in part, by the presence of inhibitors in complex biological samples that reduce the amplification efficiency. Therefore, different pre-PCR treatments are being used to reduce the effects of PCR inhibitors. The aim of the present study was to investigate the effects of 16 amplification facilitators to enhance DNA amplification in the presence of blood, feces, or meat. Different concentrations of amplification facilitators and inhibitory samples were added to PCR mixtures containing rTth or Taq DNA polymerase. The addition of 0.6% (wt/vol) bovine serum albumin to reaction mixtures containing Taq DNA polymerase reduced the inhibitory effect of blood and allowed DNA amplification in the presence of 2% instead of 0.2% (vol/vol) blood. Furthermore, the addition of bovine serum albumin (BSA) to reaction mixtures containing feces or meat enhanced the amplification capacities of both polymerases. Taq DNA polymerase was able to amplify DNA in the presence of 4% instead of 0.4% (vol/vol) feces and 4% instead of 0.2% (vol/vol) meat, and rTth was able to amplify DNA in the presence of 4% instead of 0.4% (vol/vol) feces and 20% instead of 2% (vol/vol) meat. The single-stranded DNA binding T4 gene 32 protein (gp32) had a relieving effect similar to that of BSA, except when it was added to PCR mixtures of rTth containing meat and of Taq DNA polymerase containing feces. The relieving effects of betaine and a cocktail of proteinase inhibitors were more sample specific. The addition of 11.7% (wt/vol) betaine allowed Taq DNA polymerase to amplify DNA in the presence of 2% (vol/vol) blood, while the addition of proteinase inhibitors allowed DNA amplification by both polymerases in the presence of 4% (vol/vol) feces. When various combinations of betaine, BSA, gp32, and proteinase inhibitors were tested, no synergistic or additive effects were observed. The effects of facilitators on real-time DNA synthesis instead of conventional PCR were also studied.
诊断性聚合酶链反应(PCR)的全部潜力在一定程度上受到复杂生物样本中抑制剂的限制,这些抑制剂会降低扩增效率。因此,人们正在采用不同的PCR前处理方法来减少PCR抑制剂的影响。本研究的目的是调查16种扩增促进剂在血液、粪便或肉类存在的情况下增强DNA扩增的效果。将不同浓度的扩增促进剂和抑制性样本添加到含有rTth或Taq DNA聚合酶的PCR混合物中。向含有Taq DNA聚合酶的反应混合物中添加0.6%(重量/体积)的牛血清白蛋白可降低血液的抑制作用,并使在存在2%而非0.2%(体积/体积)血液的情况下实现DNA扩增。此外,向含有粪便或肉类的反应混合物中添加牛血清白蛋白(BSA)可增强两种聚合酶的扩增能力。Taq DNA聚合酶能够在存在4%而非0.4%(体积/体积)粪便以及4%而非0.2%(体积/体积)肉类的情况下扩增DNA,而rTth能够在存在4%而非0.4%(体积/体积)粪便以及20%而非2%(体积/体积)肉类的情况下扩增DNA。单链DNA结合蛋白T4基因32蛋白(gp32)具有与BSA类似的缓解作用,但将其添加到含有肉类的rTth以及含有粪便的Taq DNA聚合酶的PCR混合物中时除外。甜菜碱和蛋白酶抑制剂混合物的缓解作用更具样本特异性。添加11.7%(重量/体积)的甜菜碱可使Taq DNA聚合酶在存在2%(体积/体积)血液的情况下扩增DNA,而添加蛋白酶抑制剂可使两种聚合酶在存在4%(体积/体积)粪便的情况下扩增DNA。当测试甜菜碱、BSA、gp32和蛋白酶抑制剂的各种组合时,未观察到协同或相加效应。还研究了促进剂对实时DNA合成而非传统PCR的影响。