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[TAME]酯酶——吸烟者心血管疾病的新风险因素。

[TAME]-esterase--a new cardiovascular risk factor in smokers.

作者信息

Subratty A H, Mooradun A, Jowaheer V

机构信息

Departments of Health & Medical Sciences, Faculty of Science, University of Mauritius, Reduit, Mauritius.

出版信息

Indian J Exp Biol. 2000 Jun;38(6):610-2.

Abstract

A mathematical model has been proposed to study the effect of [TAME] esterase on blood clotting time. Using this model, clotting time was found to decrease by 30% with increasing plasma [TAME] esterase activity in a group of smokers. It is hypothesized that [TAME] esterase through its effect on Hageman factor could affect clotting time. However mechanism of clotting by [TAME] esterase remains to be elucidated. It is concluded that [TAME] esterase is involved in the cascade of reactions leading to blood coagulation and increased [TAME] esterase activity could be an additional risk factor for possible cerebro-vascular accidents in smokers.

摘要

已经提出了一个数学模型来研究[TAME]酯酶对血液凝固时间的影响。使用该模型发现,在一组吸烟者中,随着血浆中[TAME]酯酶活性的增加,凝血时间缩短了30%。据推测,[TAME]酯酶通过其对哈格曼因子的作用可能会影响凝血时间。然而,[TAME]酯酶的凝血机制仍有待阐明。得出的结论是,[TAME]酯酶参与了导致血液凝固的一系列反应,而[TAME]酯酶活性的增加可能是吸烟者发生脑血管意外的一个额外风险因素。

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